Wild wedding ride prep has begun, and thank you all for your well wishes. Logged on to blog tonight for the first time in a week, haven’t had the courage yet to hit Facebook, we’re not very good at that platform, and it feels a little beyond.
Anyways, settling back into the rhythm of the kitchen, and honestly finding peace there. After a day of hustle it’s feeling okay to take two hours and beyond to prep and serve food for those we love. Home feels like a sanctuary.
We’ve served up simple polenta enhanced with house made stock, oyster mushrooms and roasted Brussels. Butternut squash risotto with the last of the beautiful container grown sage fried into a crispy garnish and enhanced and topped with sage brown butter. Classic California pizzas topped with all the olives and cheese left in the fridge and a never fail to please Caesar salad. Even for a simple meal it feels as if we use every flat surface in the kitchen and yet emerge well fed, and thankful. When the food is thoughtful, life is good.
Stylewise, we’ve been wearing all black to the studio, and all black to they gym, double sessions, we’ve got work to do. 🙂
Totally apologize for complete neglect of natural light in all recent photos: it get’s dark at 4 pm and we’re honestly just not that organized. 🙂