prom season

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As a mom, doesn’t really matter how many dresses we look at or consider, simply want them to get though the night, safe and sound. We’ve done this before, five or fifteen times in fact, and while it gets a little easier there’s always that low lying anxiety, letting them go, and letting them be.

Husband and I hosted pre-prom festivities for youngest of six, and it was festive, and chill. We’ve got this down, plenty of wine and booze for the adults, and sparkling apple juice for the dance goers. The adults can’t quite believe it, and the young can’t wait to get going.

Anyways, our door is open, and our hearts overflowing. These are the days. Enjoy, have a ball, and come home safe.

friends and family, see more photos here: maxwellmichaels.shootproof.com

xoxo

just couldn’t wait

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Weekend activities included several trips to grocery and nursery as even though the landscape guy said he could/would fill the pots, I simply just couldn’t wait.

Large purple plants were on display at grocery for what seemed like weeks and no-one was buying, snow flurries and all. Scooped up 8 of them in two separate trips, and than 5 flats of violas, two separate trips also, at the nursery down the street. Had some potting soil on hand and away we went, dressed up all 8 pots, all monochromatic, because that’s just easy. Never mind we had to cover them all with clear kitchen trash bags while the temperature dipped at nightfall.

Need some spring, and just couldn’t wait.

Happy Monday dear readers, and almost, can you believe it, May?

xoxo

 

back in the mix

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The post below we wrote days ago and never hit submit, it was one of those things. Longest winter I ever recall, except perhaps for blizzard of ’77, and then I was eleven, and ate frozen donuts for days on end. This time around we stayed in, and moped, and cooked.

Finally feeling like we’re getting back in the mix, it hit 72 degrees here today, and we put on a skirt. A navy tweed skirt and a brighter blue v-neck sweater, and some silver shoes. We like things easy, and this was easy.

Yesterday we went for a country drive, wedding planning and site visit, and did some chick pea quesadillas for dinner, that was easy too.

chick pea quesadilla with greens

scratch red pepper pappardelle with spinach and tomatoes on warmed plates

laminated scratch pasta, why not?

denim shirt, denim apron, un-ironed linen napkin, honest food

one lone pizza with pepperoni, women in the family moving towards plant-based meals

Even though we have sunshine the dogs don’t even really want to go out, it’s been so wickedly unspring like. We’re simply tucking in, and doing things like scratch red pepper pasta, and scratch pizza dough; come on fair weather we’ve got a wedding to shape up for, carb loading be over.

youngest of six at Providence College

While on the road the weekend before we toured Providence College, it was cold and windy there too. We spontaneously caught up with Steve Martin and Martin Short, they were spectacularly funny, and we’re still laughing.

hydrangea and eucalyptus, one on the left kind of checked out

Sorry for rambling unorganized post, simply working on getting back in the mix.

xoxo

on the road, in the air

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Youngest of six is headed to university this fall, and first daughter will be married this August, at home. It’s been a bit of a go-go, never really knew we needed heaters and air conditioners and generators and a foolproof rain plan for a tent out in the countryside, yikes. We’ve put on parties and dinners out there for decades, yet this one coming up is out of our ordinary, we’re wedding planning, and sending our youngest off to college, all in a short breath. Spent last weekend on the road to Providence RI, and the week or so before that in Charleston and Greenville SC. Not sure where we really are these days, on the road or in the air.

Husband has been into the Airbnb thing, and that is good. You get to settle in a bit and cook. If there’s a thing or two that can settle the soul it just might be losing your mind for a while and putting dinner out for a dozen or so. Time slows down when you’re at the table, with those you love.

Happy Monday everyone, we’re quickly headed into trunk show mode again, getting on with our other equal passion, helping women find clothing to wear and love.

Every day dress, on the road, and in the air.

waiting on spring

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brunch at The Obstinate Daughter | community table 

Six years ago today we put our first post up here, and if we’re completely honest with ourselves we’re looking to reclaim some of our mojo. It’s kind of funny, no one is really out there waiting for a new entry. Yet when we don’t write I feel anxious, and let it go for a while, and then feel more anxious, and then it feels even harder to get back to it. Kind of like the gym, when you’re in the habit it’s a daily do, and you feel better, even when you don’t.

yeah, that’s me styling oldest daughter, pink bag, pink charm, pink scarf, floral shoe 

So, here goes: writing and posting here keeps my brain engaged, even if it’s simply content about food and clothes. We’ve had a love affair with both for as long as we can remember, and we’ll need to be fed and dressed for as long as we’re here so content continues. If you’ve been a reader for a while thank you, I like sharing my space.

Several years ago through my professional work with Worth New York I heard Tom Black, entrepreneur and wine collector, speak. Motivational, yes, and since then I’ve subscribed to his Success Quotes for Daily Living. Yesterday, this landed in my inbox:

Ignore all hatred and criticism. Live for what you create, and die protecting it.  – Lady Gaga

And with that, we continue. Every day dress, and every day cook. Food and clothes, in any order, with as much style as we can gather.

of the several group photos this one’s a favorite, as it shows love, laughter, movement, and no perfect posing

Photos here are of recent visit to Charleston, South Carolina. Easter Sunday we brunched at The Obstinate Daughter, Sullivan’s Island, and did a beach walk afterwards, thank you, Lucy. There were eleven of us in total, now ten of us are back in the northeast and we’re all waiting on spring.

Every day dress, waiting on spring.

yes, we’re hiring

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me, far right, posting to Instagram last night while youngest of six smiles on

Last night dinner for four turned into dinner for eight, as usually happens, and after a glass of wine or two I posted twice to Instagram announcing we’re hiring, maybe a little desperate.

We’ve got a total hands on hands in can do vibe, and it’s not ever perfect and honestly I move fast and at times fly by the seat of my pants. I’ve thought of adding to the team and have tried a cleaning service, they never used water and kind of forgot to vacuum, a cleaning guy, he kind of just disappeared.

So, my new thing is listening to podcasts while buzzing around the house, dusting, vacuuming, folding towels, ironing, and it’s okay. My favorite is Pardon My French with Garance Dore, but I’ll also search around and listen to others too. Jillian Micheals, the fitness phenom, plugged care.com, and it made me take note. In the middle of prepping and cooking dinner logged on and while dragging and dropping our family profile of 8 humans and 3 dogs I kind of freaked out and dropped that idea, thinking we’re a little much to walk into.

Yet I am looking for help. We’re planning our biggest celebration ever, an outdoor wedding reception this August, and I need a hand, an assistant. The ideal match would have and love a flexible schedule and be open to on the spot learning and doing.

If you have an interest in no two days being exactly the same and have a love of actually getting your hands dirty while being around food, flowers, clothes, shoes, makeup, photos, house, garden, and more, this could be your gig. If you’re in Buffalo, we could get started as early as April, or for the right fit at anytime at all, and work together through mid to late August. Message to my Instagram, or email here to rebecca@everydaydress.com. Formal resume not necessary, coffee meeting, yes, sense of humor, obviously.

Every day dress, yes, we’re in need of a hand.

 

 

keeping up, barely

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Hmmm, second day of spring 18 and we’re keeping up, barely. Yeah, we’ve worked, and worked out, and cooked, but honestly once we’re through with what we need to get done for the day we’re in our least, or maybe most, haha, favorite position, on the couch. I secretly vow to myself every morning that this day will be different, with no after dinner couch loafing, and I’ve yet to break the cycle, even with much determined determination.

We’ve been dealt a long, never giving up winter, and this elective foot surgery thing has taken more out of us than we bargained for. It’s crazy how much you depend on your home base, the two feet and more that ground you.

So, we’ve kind of checked out for a while, and when we’re checked in it’s in super simple clothing, and most often sneakers. Our most favorite thing is making sure those we love are fed, and yesterday did a little steamed cabbage and salmon fillet, just before we headed out for the night, in simple clothing, and sneakers, hours before we came back and hit the couch, again.

Come on spring, we’re waiting on you.

Every day dress, keeping up, barely. xoxo

kitchen dinner

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the morning after, before a little clean-up

picked up fourteen new French ramekins with most recent paycheck, can’t wait to do summer berry tartlets in these

before the Bain Marie, did two trays of these

ready to go, flowers, creme brûlée, lobster, crab legs and shrimp done up in court bullion  chilled down and packed up in Worth New York sweater bags

Love throwing a little dinner for (ten) friends, and did just that Saturday, in ski country. Did the cooking city-side, and packed it all up for the drive-out. The big bummer of the night was that I/we couldn’t connect to the wi-fi, so no Sonos action, or even iTunes playlist, yikes. A few dinner guests got a hotspot, thank you Liz and Brian, and played a little music from their mobile device, thank you. Without good sound surround we simply filled the night with deep laughter and heartfelt (sometimes on the rowdy side) conversation. Style lesson, never underestimate the power of the sound system, and try to get yourself on-site at least 24 hours in advance so at least you can do some trouble shooting, no such luck on a Saturday afternoon three hours before guests are to arrive.

GP’s Spring Fattoush salad before the hand toss, minus the pre-chopped mint and cilantro, totally forgot about those in the fridge, oh, well…

first course, salad, served on standard dinner plate, second course, spring beef stew, served on soup plate

spring beef stew with cauliflower rice in the background

creme brûlée, chocolate brownie cookie, and fresh mint garnish

As much as I try to do a lot of stuff up-front it’s always a hustle when it gets to be go-go time. Kind of dig that adrenaline rush of trying new things and getting things done, being on the edge I swear keeps you fresh, and feeling a little alive.

when you cook you get to have leftover shellfish and Chardonnay for breakfast

one of our favorites, hyacinth, in a single color bouquet

when you cook you get to have leftover shellfish and sparkling wine for lunch the next afternoon

Had a great little outfit yet couldn’t get the photo done, seems that the kitchen dinner is where the action happens most nights, as we’re really all hands in, hands on.

seafood platter on ice and in the snow

blue sky, white snow, pure love

xo, kitchen dinner, every day dress, every day cook, take the risk, just go with it, even when the music just doesn’t seem to play.

 

 

well, this is interesting

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last weeks travel outfit, all black, add boots (or Birks with socks), and jacket for

upstate New York

Woke up Saturday morning after a month of being on the road and dutifully weighed in, yikes. Number was up, and couldn’t fit in shoes, (obviously, double foot surgery 7 1/2 weeks ago), or clothes, (can’t do the minimum 10,000 steps a day, and lots of restaurant dining), and thought, hmm, well, this is interesting. So, we’ve been back at the gym, every week day since.

Zero complaints, we’ve got two legs and two arms and a head that works. We’re simply doing what we do, eating protein at breakfast, making the bed, walking the dogs, getting out of the exercise clothes, putting on make-up, making dinner, spending time with those we love, and enjoying a glass of wine. We’re also dressing women, and cleaning up the garden.

In our conversations with our women it’s so often about ‘I’m on a diet’. Sorry, really don’t agree. Keeping your weight down by moving and whole foods, yes, some weird of the minute diet, so no. Like, wtf is Keto? I remember my grandmother Lottie being on Atkins and the pee strips in the bathroom and that was double decades ago, and she never lost any weight. If there was a diet that worked there wouldn’t be any new diet, so there, just saying.

The scale is our compass, simply guiding us, and when to pay more attention.

Every day dress; well, this is interesting, always. xo

 

an easy dress

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Recent Instagram posts feature a dress and a tee by JCrew, a brand I haven’t worn in years. JCrew used to be our family go-to for outfitting five of our six kids, one just didn’t get it and still doesn’t and probably won’t ever, talking about you, Booie. As it often goes we’ve circled back. During holiday time oldest daughter and I stepped in to their Madison Avenue boutique and picked up some sweaters, one cashmere, one not, and both of those sweaters have been regular players in each of our wardrobes. The recent purchases they made quite easy, with an email online thing offering a discount of I think 20% or 30%, so picked out a few things and hit submit. The box with a few tees, a dress, and a pair of sunglasses arrived a few days later.

Their tees don’t need any double thinking, they can be worn out, to they gym, and for coffee in the morning, and really don’t impact the clothing budget or the overall aesthetic. A dress, however, can be a game changer, and a commitment. Wasn’t sure I was going to keep it or not, and threw it in the carry-on for little Florida getaway.

Late yesterday afternoon we headed to St. Petersburg, and the dress offered the ‘what to wear’ solution, thank you, JCrew. In my idealized world I’d be living in the Tuscan countryside and wearing Cucinelli, yet in the now we’re living in upstate New York, wearing most often Worth New York and W by Worth, and traveling wherever, and life is good.

So, we kept the dress, because it was easy. And wore it with leather. A dress is one and done. We’re heading home tomorrow, and moving into trunk show mode. Here we come Worth New York and W by Worth, we’re so looking forward to our women and some new season spring clothes. Trunk dates: tomorrow, Friday, February 23rd – Thursday, March 1st, and Tuesday, March 6th – Monday, March 12th.

An easy dress, and so many good dresses to come.

xo

 

 

 

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