Two of our favorite feel good things, beautiful, comfortable clothing and soulful, delicious food, share the good stock rule:
- Buy and source the best you can, given your location and budget.
- Strive to always have the basics; with clothing great knits (sweater, skirt, cardigan, dress, or combination, merino wool, cashmere), equally great black pants, denim if you’re a creative, single or double faced wool or tech if you’re more corporate, white shirts, something striped, a good bag, good shoes, over the top lingerie, and some sort of great coat and/or jacket. With food it’s all about fresh; lean protein, huge amounts of vegetables (always including onion, carrots, celery, garlic) and fruits, organic eggs, olive oil, butter is love, pasta, grains and beans, and exquisitely made house stock.
- Develop a sound relationship with your purveyor, and shop seasonally.
- Use all that you have and acquire in full rotation, and down to it’s core, or move it on to others, in feeding and/or dressing.
Here at the every day we rely mostly on our best basics and mix in some luxury. For food stuffs we shop often small and close to home, and for clothing we mostly nix the mall and rely on thoughtful, one to one trunk show shopping. We like to hear ourselves think, and take time with our closet and pantry additions. When making purchases I often tell myself and our clients, ‘even if it’s free, if it’s not absolutely right it’s just not worth it’.
Every day dress, we’re all about good stock. xo