joined a farm share, and had a plant party

with 2 Comments

farm box, and Amish potholders 

all the goods

farm fresh egg, cheese, greens

Never mind book club, we’ve joined a farm share for the season and couldn’t be happier. Picked up our box last week Thursday, and have cooked and baked from it since.

We’re all about eating fresh, and working on adding in more plant-based items to the daily rotation. Work it is, as I find plant-based a bit challenging, and honestly kind of time-consuming. Maybe it’s just getting in the swing of it, not sure, simply seems to take forever to chop so many ingredients to arrive at great flavor. I have to say though that once the prep is done, the results and the taste and the variety of meals you can create is worth the effort, so go figure. Daughters in the house love when I cook this way, they are all over the Cucumber Rounds w/Cashew Cheese Tapenade.

soaking heirloom tomatoes for consomme and cashews for ‘cream cheese’

recently bought 3 bistro tables from Amazon for entertaining activities 

Friday night committee meeting

we like odd numbers

tomato consomme shooters with avocado garnish

roasted pepper pesto crostini with fresh horseradish garnish

cucumber rounds with cashew cheese tapenade and garnished with balsamic figs 

prepping Beefless Southeast-Asain satays

serving Beefless Southeast-Asian Satays with Peanut Sauce

(don’t think I’ll ever do this one again, would rather use grass-fed, organic beef)

On Friday I was in kitchen heaven as entire family was out and about. Simply settled in with a counter full of plant ingredients and did what I could for a little patio and lawn committee party we had that evening to kick off WNY Women’s Foundation Fall in Fashion 18. Lovely evening, lovely women.

Sunday night halibut and asparagus

Monday morning halibut on toast with fresh squeezed OJ

As for creating, this morning we started with last night’s halibut garnished with olive and sun-dried tomato tapenade, protein at breakfast in our every day dress world is always a good idea.

strawberry rhubarb pie

A few disclaimers:

  • Started here as a ‘style’ site and feel like we’ve evolved more into maybe a ‘food’ site? Whatever, we’re passionate about both, even if involves most of our time spent in denim. We can still clean up nice when needed. 🙂
  • If you read my posts on Facebook, here is my apology: I am freaking terrible at Facebook, and one of my young admins linked my blog to Facebook seasons ago and I still haven’t figured it out, oh, well, always learning and figuring things out. Sorry if I’m not good at replying to comments.

living in denim, and sneakers, and a puffer, still in June

black cotton dress, Dior bag, guitar strap, waiting for Uber 

Saturday office look, new shoes, and loving Diet Coke in a glass bottle

Joined a farm share, and had a plant party. xoxo, Rebecca

2 Responses

  1. Miriam Reis
    | Reply

    Great post. I went to our Farmer Market today and felt the same way … so happy with so many good and fresh planted based and frutis

    • Rebecca
      | Reply

      Thank you. Can’t wait to see you guys in August. xoxoxoxoxo

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