kitchen escapades

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Recently I threw salt and flour on a fruit pie. While it looked okay, it was a kosher salt granulated sugar mix-up, and a bad salt peach pie. Kind of like when you’ve got good stuff in your closet and you simply can’t put it together for the life of you to get yourself out the door, and you’ve just got to go. Cooking and baking have similar qualities to dressing, you assemble good ingredients, read and study if that’s your thing, and continually try to make it better.

We did manage to put together a pretty sweet carrot cake, nasturtiums are from the fall country garden and edible, and a nice little charcuterie thing.

 

Stretch home garden goal is to always have simple, fresh-cut flowers.

Love that you usually get three times a day plus to feed yourself and those you love, and oftentimes just as many times to wear different stuff if you do different things during the course of your day. As simple as that may be, we here love food, think about it when we’re not with it, and are constantly trying to get the what to wear where thing right for ourselves and those in our mix.

We’re constantly cooking and dressing, and it’s not always good. Here’s to the every new brand new day.

Happy Monday all.

xoxo

 

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