read the directions, or not

with 4 Comments

prepping for the osso bucco

slicing these things yourself is better

Spent a week on the west coast, San Diego and San Francisco, and now doing the every day on the east coast. Cooking and dressing.

First morning home ran out to the grocery for supplies and Williams-Sonoma for a new knife. That west coast food culture can sure inspire. Not that I cooked any west coast fare, simply saw a gorgeous knife in a wine | home | decor store and wanted to replicate. Would love a full set yet starting slow, kind of like a good wardrobe, one beautiful piece at a time.

cooled coffee, salad dressing, cake, gift, and flowers before cutting

3 small arrangements, black linen napkins

spinach, walnuts (toasted), mushrooms (sautéed), and goat cheese

forgot to garnish with the gremolota last time we made this

it can be a blur, keep calm

bread and butter is love for Ethan 🙂

For husband’s sixty-second birthday again cooked up some Ossobuco, one of his favorites, and the cover cake of this months Food & Wine. I always pretty much read the directions, yet sometimes the following can get a bit blurry. Thought it was going fine yet simply overlooked the first step, to tie the shanks. Oh, well, keep cool and move on. Last time I cooked this off forgot the gremolata garnish just before serving so thinking things kind of even out. It’s food, and we usually get to do it again in about three or four hours.

picked up these little sparkly candles in San Diego

baked the Food & Wine cover

The cake has almond flour, and coconut sugar, and was advised to simply whip the cream with some cinnamon. Tasted the cake, tasted the cream, and then added some good old white sugar and a teaspoon or two of real vanilla.

black biker and white denim on the beach

professional image | Worth New York Spring 17

As for the clothing thing, wore white denim in San Diego yet not in San Francisco, feel the mood. Black denim biker leather in both locales. Once home, after cooking all day in husband’s button down and an apron, slipped on a little one shouldered cashmere number to sit down at the table in.

Every day dress, read the directions, or not.

Couple of footnotes: started this blog five years ago when working corporate, kind of as a recruiting tool. Have since left corporate, yet still styling, so keeping the blog. Professionally we dress women in beautiful clothing, personally we like nice clothes, nice places, and to cook for and feed  others. Passionate about all. Spring trunk show coming February 14th to February 28th, I’ll have that little leather biker number in black and pink. Choices. xoxo

 

4 Responses

  1. Anonymous
    | Reply

    Please keep blogging! Always enjoy what you write!

    • Rebecca
      | Reply

      Thank you, and thank you for reading. 🙂

  2. Adena
    | Reply

    Love reading your blog and seeing all the great pics!

    • Rebecca
      | Reply

      Thank you, Adena. Love having a few virtual friends out there. 🙂

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