thirty one

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Woke up this morning, had some coffee, hit the gym, and made the bed. Thirty one years ago today and almost all of those days in between I’ve followed pretty much the same routine, although that specific day I married the man of my dreams, the love of my life.

I knew at first sight that he was the one, he thought I was way too young. Kind of positioned myself so he would notice. Notice he did: a bride at twenty-two, a mom at twenty-three; we’re still here, still loving.

Good habits and aligned values have helped us endure. Family first, lots of exercise, shared meals.

taller than my man, and wore Azzedine Alaïa for church ceremony

We created our wedding day and have created every day since. Even then I loved clothes, and made the wedding dress, and the dresses for five bridesmaids, and two flower girls. Sewing my clothing was a self-taught skill, a hobby, and a necessity back then. Crazy girl, yet crazy kind of got me here today, thankful. Still love clothes, yet finding I need less, and want better. Even so I’m often most comfortable in husbands shirt, rolled sleeves, and worn in blue jeans.

Sure we still love to dress up, and celebrate. We celebrated large for oldest daughter’s wedding a month or so ago, and felt it fitting to share photos of that day, on this day, as both days celebrate love.

Thirty one and more, and every day dress. xoxo

all photos | Sarah Bridgeman

Yes, I wrote this post on our thirty-first wedding anniversary day, yesterday. Sarah Bridgeman, our daughter’s wedding photographer, compiled over 1,700 photos for us, each one seemingly better than the last. As you can imagine it takes hours to sort through, and wanted to post some of her images here, as to us they are just so magical. We hope you too can feel the love. Thank you, Sarah. 

where we’re at

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late summer quick chicken with tomato garlic compote | all vegetables from farm share

2000 miles via auto and air and 8 states in 7 days and now we’re back in the studio and making dinner at home, woot woot.

today in the studio trying on plaid, these are size 6

love this look 

leopard and plaid denim and red pumps, yes please

I’ll be in the studio until the morning of September 11th, and for the record kind of all about these plaid denim pants.

Hoping everyone out there is hitting their stride with all new season stuff: back to school, back to work; and the world spins on….

molasses cookies with vanilla and sea salt caramel ice cream, why not, still summer, still living, this was desert for 3

kitchen goods | me

clothing items | Worth New York 

xoxo

the very best blur

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Two weeks ago Saturday oldest daughter was married and it was a very best day and the very best blur. Of course we have crystal clear memories, yet honestly it was all so magical and all so fast, kind of like all best days, leaving an indelible and permanent feeling of euphoria on the mind and in the soul.

Yes, it was a very best day: two families and the gods and the stars aligned. A singular new little family of two was formed, and our two respective families and friends grew exponentially.  Love all around.

To get to that day and place required each and everyone of us put forth our very best efforts. The team was immense, intimately intertwined, and planning started the very next breath after the giddy engagement, November 5th. If my math is right, it was exactly 40 weeks of planning and preparation, equal to what goes into a birth, which are my other best days, each one internally tattooed.

Proper ceremony was in the city, and beautiful reception in the country. Husband and I moved  ourselves into our summer house the last week of June and gardened our hearts out until the very morning of August 11th, it was heaven on earth.

Today is Monday and there are new beginnings happening all around us. Fifth child starting her collegiate sophomore year and sixth and youngest beginning her first. Oldest son soon to celebrate his third decade, and newlyweds moving from NYC to Boston next weekend.

Thankful for life, and all of its idiosyncrasies. Wishing everyone their very best blurs.

xoxo

professional photos | Sarah Bridgeman @ sarahbridgemanphoto.com

all others | iPhone

 

cooking at home

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Four of us are on the road, one Providence College move in and drop off, circle home quick then out and a Furman University drop.

Road food has been great, been thinking about that lobster roll all summer long. Girls and I love and enjoy food, and any shared meal is often our favorite part of the day.

We’ve been cooking at home for as long as we can remember, and honestly feel it’s a kind of super glue. Cooking at home brings us together and creates unbreakable bonds, the kind that make college drop offs unbelievably bittersweet.

get back to it

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No better way to break the ice than to simply get back to it and sink in. We’ve been out, and loving every minute. Not every day that a child gets married, and we put our all into it to make it happen. Happen it did, it was amazing, in so many out of the world ways. Wedding post coming, need to gather resources, stay tuned.

What we really do most days is aim to wear good clothes, cook and eat good food, and try our best to think good thoughts. With that, we did a kind of Sunday dinner on a Tuesday, and broke bread with those we love. Every day things.

Every day dress, after an epic wedding push, trying to get back to it. xoxo

44 days…

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6:59 am text to oldest daughter, bride to be, ‘is it really 44 days away or did I count wrong’. Her immediate reply, ‘you counted correct’. Holy moly.

Tuesday we planted 5 more hydrangea, weeded a ton, organized furniture, and did basic life. Wednesday we went and got more hydrangea, weeded forever, (even the driveway because no one I know is going to weed the driveway), and loaded in 15 cases of wine that arrived from last out-of-town excursion until after this wedding day. Now Thursday, and we’re staying put, and head is down.

We love doing parties, and this will be our biggest yet. Nothing like throwing a party to get you in gear to do stuff you’ve thought of doing. We’re renovating, for sure. Completely redoing a barn, recovering cushions, digging a second well, redoing decks, establishing new garden beds. It’s not every day we get to receive 200+ most favorite humans, some from as far away as Brazil, for a celebratory dinner out in the country-side. Kind of feel like I’m living my best life, because really I like my hands in the dirt.

While in the weed patch today I was thinking of this site, and thinking I should simply chronicle what’s going on for the next 44 days as weddings are big life events. Thank you for hanging in, we’ve kind of got mountains to move, and when I blink I know it will have come and gone, and that’s the circle of this wonderful life.

all photos by Alexis, dear friend of the bride to be, coming to celebrate with us from San Diego

dress | W by Worth

shoes | Christian Louboutin

ps. turning 53 in a week or so and have decided here, in this space, it can be what it needs to be, different at different times, kind of like when you roll through the decades. Also, no filter. 🙂

Every day dress, 44 days…..xoxo

 

joined a farm share, and had a plant party

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farm box, and Amish potholders 

all the goods

farm fresh egg, cheese, greens

Never mind book club, we’ve joined a farm share for the season and couldn’t be happier. Picked up our box last week Thursday, and have cooked and baked from it since.

We’re all about eating fresh, and working on adding in more plant-based items to the daily rotation. Work it is, as I find plant-based a bit challenging, and honestly kind of time-consuming. Maybe it’s just getting in the swing of it, not sure, simply seems to take forever to chop so many ingredients to arrive at great flavor. I have to say though that once the prep is done, the results and the taste and the variety of meals you can create is worth the effort, so go figure. Daughters in the house love when I cook this way, they are all over the Cucumber Rounds w/Cashew Cheese Tapenade.

soaking heirloom tomatoes for consomme and cashews for ‘cream cheese’

recently bought 3 bistro tables from Amazon for entertaining activities 

Friday night committee meeting

we like odd numbers

tomato consomme shooters with avocado garnish

roasted pepper pesto crostini with fresh horseradish garnish

cucumber rounds with cashew cheese tapenade and garnished with balsamic figs 

prepping Beefless Southeast-Asain satays

serving Beefless Southeast-Asian Satays with Peanut Sauce

(don’t think I’ll ever do this one again, would rather use grass-fed, organic beef)

On Friday I was in kitchen heaven as entire family was out and about. Simply settled in with a counter full of plant ingredients and did what I could for a little patio and lawn committee party we had that evening to kick off WNY Women’s Foundation Fall in Fashion 18. Lovely evening, lovely women.

Sunday night halibut and asparagus

Monday morning halibut on toast with fresh squeezed OJ

As for creating, this morning we started with last night’s halibut garnished with olive and sun-dried tomato tapenade, protein at breakfast in our every day dress world is always a good idea.

strawberry rhubarb pie

A few disclaimers:

  • Started here as a ‘style’ site and feel like we’ve evolved more into maybe a ‘food’ site? Whatever, we’re passionate about both, even if involves most of our time spent in denim. We can still clean up nice when needed. 🙂
  • If you read my posts on Facebook, here is my apology: I am freaking terrible at Facebook, and one of my young admins linked my blog to Facebook seasons ago and I still haven’t figured it out, oh, well, always learning and figuring things out. Sorry if I’m not good at replying to comments.

living in denim, and sneakers, and a puffer, still in June

black cotton dress, Dior bag, guitar strap, waiting for Uber 

Saturday office look, new shoes, and loving Diet Coke in a glass bottle

Joined a farm share, and had a plant party. xoxo, Rebecca

arts and crafts

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We’re up to our eyeballs in all kinds of projects: youngest daughter graduated high school last week Monday and oldest daughter getting married this August.

bought a bunch of pink roses and tulips at grocery

one of her favorite candies is Sour Patch Kids and we had those little plastic cups on hand, instant party favor

 

cut the flowers and in about 10 minutes had 5 small vases for restaurant dinner

For high school graduation dinner we dined out- not our usual, yet the groom was coming from out of town. He wanted to dine out with our caterer, and Giancarlo’s did a fantastic job. Post coming, as soon as photos are uploaded. When we dine out for special occasions I always like to bring flowers, candy, and votives, it simply sets the scene and personalizes things a bit. We have a love of all white flowers, this graduation Monday there wasn’t a white flower to be found- it was the Monday after the royal wedding and there wasn’t one single white flower at the market. So, we went with pink. And Sour Patch kids. And white votives.

scrappy iPhone photo, it was late, and getting dark, and we we’re getting hungry

style note: resurrected the Valentino rockstuds, and they felt right

She wore a white dress I made for her oldest sisters high school graduation years ago, and she looked great.

House and garden at reception site are in major overhaul mode, there’s nothing like having a party to get your butt in gear for things that have been idle on the wish/to-do list, thank you Caroline and Sean.

before I decorate I pencil out ideas after tracing cookie cutter

at the last minute switched to pink icing details instead of blue

groom is wearing Louboutins for wedding, so pink icing on his soles as a nod

edible gold glitter

I’ve been crazy baking too. Bride, groom, and bouquet cookies, blah blah blah.

another iPhone pic, husband stocking one of two ponds with fish 

last night’s full moon rising, LOVE

Every day dress, arts and crafts all around. xoxo

food and stuff

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Getting ready to hit the road again with 4 daughters and second sons girlfriend for fun wedding activities, second of three bridal showers on deck. Here we come New Hampshire.

We’ve been up to all kinds of prep: spreadsheets, construction projects, and major weeding, all for the upcoming big day.

We’re also in the kitchen, baking things like three berry cobble, coconut cupcakes, and beef tenderloin with bernaise sauce. Scratch chicken stock is a weekly routine and keeps all things food related humming. Vegetable stock goes on too as we’re kind of leaning into more plant-based eating although these photos indicate otherwise, haha, we have no wagon here. 🙂

Every day dress, food and stuff. Have a great and safe weekend! Xoxo

Footnote: okay you guys trying to fit this posting stuff in and did this while having mani/pedi, overjoyed.

showering linnie

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Of course we’ve been watching all things royal, adoring her sartorial choices, and couldn’t be happier for the beaming bride and groom. Love too that it’s a modern-day fairy tale, and reminds us that with love, and persistence, all heights are possible.

the everything shoe

Honestly I don’t even know what day it is, as our own little wedding story has been wonderfully encompassing: in just under twelve weeks we’re bringing together two large and joyous families for a union that simply feels right, and good.

Peanut on the bride cookies

Stephanie on flowers and balloons, 100+

setting the stage

Last weekend (or was it the one before that?), twenty of us came together at Bobo in NYC for showering Linnie. We laughed, and cried, and shouted out a little with Taylor Swift, all in a glorious Saturday afternoon of celebration.

the bride arrives

Every day dress, showering Linnie, and loving everyone and every moment. xoxo

a mom in love

Linnie and her twin brother

sent as many guests as we could home with flowers, love you Taylor

I’ve been MIA as doing it all is seemingly not possible, so blogging slipped, sorry. Gotta do what’s necessary, and getting through the days is top of the list, even though settling in with the laptop and the keyboard is pulling, and consciously unsettling…

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