weekend away

with 2 Comments

Here at the every day love can be celebrated anytime; day, night, holiday, in town or on the run.

Last weekend husband and I got away at Langdon Hall, and really did nothing but lounge, spa, wine, & dine. Property had bikes with snow tires and snow shoes, we did neither. Would have loved to have given those a whirl, still have some tender feet going on. The gym was a yes, that’s an almost every day thing, as changes are easy, home or away.

room service salmon, love the plating technique, always learning 

black silk and lace, thank you Lace & Day

black puffer and bread and butter, butter is love

I had room service salmon for one, and they gifted us fresh bread and scratch butter upon our departure, love.

vegetable stock prep

Naturally it inspired me for all things food, and once home immediately started vegetable stock prep.

coconut chickpeas with spinach and sun-dried tomatoes over brown rice

mise en place for pumpkin risotto and roasted broccoli

pumpkin risotto garnished with toasted pecans

Two daughters are now meat-free, and I’m studying plant-based cooking, simply to learn more and to merge more plants into our daily rotations. Not sure we will ever be fully plant-based, way too soon to say, and there’s always that cheeseburger. 🙂

chop chop chop 

sea scallops with Thai peanut sauce

local chocolate hearts

spring fattoush, salmon skewers with chimichurri, and cauliflower rice

vegan, gluten-free, sugar-free, chocolate mousse with cashew cream

leftovers with a glass of bubbly for the cook, breakfast or lunch next day

Last night we did family dinner for Valentine’s at home, and celebrated at the family table. Food was amazing, and honestly it needed to be, as it required enormous chopping time of plant ingredients, yikes.

Tomorrow five of us head south for another weekend away, this time for some vitamin D, love all around. We’ve felt the food love yet feeling a bit of a style rut, and really hoping some warmer temperatures will inspire all things spring.

Peace and love to all, and wishing you soulful times in your kitchen and good clothes on your body.

xoxo

 

2 Responses

  1. Christine Frezza
    | Reply

    Can you post some recipes? Chick peas and spinach and the chocolate dessert?

    • Rebecca
      | Reply

      Hi, Christine. Thank you for reading, and commenting, happy you stop in here at times. As for posting recipes, not really sure that is my thing at this time, I did it once for banana bread and neglecting to type in the baking soda requirements, so, kind of holding off. I do hope that my love of cooking for family and friends simply inspires you guys to dig a little deeper into your culinary journey and simply cook for those you love. The internet is full of great recipes!

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