graduated

Never mind we asked for, and granted, two thirty-day extensions (thank you, Rouxbe) for professional cook certification, we’re finally #graduated. Eighteenth out of a class of 60+, and a grade of 95%. Second daughter said I underestimated: oh, well; finished, and checked off the list. All good things take time, and usually more time than planned for, or expected.

spatchcock your chicken for even grilling results

hold your potato puree over a Bain Marie

Lifelong learning, we’re a fan. A few simple notes, that kind of tie in with what we do professionally, sell luxury clothing and dress beautiful women.

• search out the absolute best ingredients, whatever that may be, a black v-neck cashmere sweater, classic white blouse, happy hen organic eggs, the very best carrots, celery, and onions.
• pay careful attention to the set-up, making sure everything is fresh, sourced well, measured, and in tune with the present season.
• use, (or wear), everything until it’s done, finished, and worn out.

late summer grilled chicken, potato puree, and tomato salad

We’re working on reducing food waste, and clothing waste, and loving good, enduring style.

ps. all best practices tell us to get on a regular, scheduled posting schedule, yikes, is life really like that