picnic food

*at the grill and table is set, Winston looking at the camera*

*the roasted fennel was a big hit, roasted red onions are great* *on sandwiches the next day*

*roasted zucchini with thyme, garlic, salt and pepper*

*marinade had apricot preserves, fresh ginger, garlic, scallions, soy sauce, so good…*

Quick post: holiday weekend and wishing everyone a happy, safe 4th of July. You know I love food, yesterday we had a little kick-off gathering and I did some roasted vegetables, a big green salad with a simple vinaigrette, and some great barbecued chicken.

I also did some marinated grilled flank steak, second son thought that was a nice switch-up. Baked off a bunch of blueberry pies, no photos, we were busy enjoying one another’s company.

Happy 4th.