Topics

Food

put it all out there

the gang's all here and I cooked all that I had...
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quick pickles and more

water, vinegar, salt, sugar, pickling cucumbers and an onion: refrigerate, and viola, you have pickles!
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breakfast scramble

On most mornings my two collegiate daughters and I try and get in as many greens as we can by way of scrambling them into our eggs. We start with
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picnic food

Quick post: holiday weekend and wishing everyone a happy, safe 4th of July. You know I love food, yesterday we had a little kick-off gathering and I did some roasted
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cooking class in Provence

Chef Gerald overseeing our knife skills while cooking in Provence...
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truffle hunt

gnocchi with truffle
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eating and drinking in France

Yesterday morning I broke a piece of baguette and smeared it with French butter and then soft ripe cheese and then topped it with local honey, it was sublime. I’m
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a good formula

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