There’s something so soul satisfying about pulling leaves off of a basil stem. We’ve been watering those things all summer long and now it’s time to pull in the harvest. Even from a small kitchen pot garden it’s a gratifying thing when you make time for pesto.
Pesto tolerates time in the freezer, yikes, the only thing in there now is ice cream and gelato.
Every day dress, make time for pesto.
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