make time for pesto

IMG_1630IMG_1633IMG_1635IMG_1638IMG_1640IMG_1645There’s something so soul satisfying about pulling leaves off of a basil stem. We’ve been watering those things all summer long and now it’s time to pull in the harvest. Even from a small kitchen pot garden it’s a gratifying thing when you make time for pesto.

Pesto tolerates time in the freezer, yikes, the only thing in there now is ice cream and gelato.

Every day dress, make time for pesto.

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