feed and dress

First day of fall twenty fifteen and we’re focusing on what we like: feeding those we love and building wardrobes with the women in our lives.

Served up simple pork tenderloin with a rosemary, garlic, olive oil, kosher salt and pepper marinade, roasted butternut squash, again olive oil, kosher salt and pepper both baked off in a 400 degree oven. Blanched haricots vets, then quickly sautéed in butter is love, and dinner done.

As a stylist you’re always thinking of ways to make things better, and if I did it again I’d put the green beans in the middle of the pork and squash, probably a more interesting color contrast.

Fall Winter Resort Trunk Show prep up and running and for the site work dressed in blue jeans, again, a black turtleneck tank, floral cardigan sweater, and new block heel Mary Jane style shoes. Added a vintage Hermès bag, and good to go all day long.

Some simple style notes: sleeveless turtleneck tank under a cardigan keeps you covered and cool. Floral cardigan looks fresh, it’s a few seasons ago, especially paired with the fancy Dolce & Gabbana shoe. Pulled out the vintage bag, was having a moment for the warm tones, especially now that the mums are in, thanks mom and Booie. 🙂

Happy first day of Fall all. Every day dress.