mise en place for vegetable stock
homegrown, ready to roast
yay, hydrangea in the canning jar from our garden, and def a little Riesling with our afternoon lunch
homegrown lettuces, local chèvre, roasted beets and walnuts, red wine vinaigrette
We’ve been on the down low, stirring up things like scratch stock, roasting some homegrown beets for a nice lunch, and bringing out an old school bamboo handle bag, probably 10+ years out, and pairing it with that new brand for us, W by Worth, in a pale pink silk charmeuse blouse, and some equally old to the bag (10+ years), white linen wide leg pants, Worth New York.
pale pink silk, white linen, decade old+ bag, kind of fun to bring those things back
We’re kind of off for the summer, yay, yet back full tilt fashion come first week or so of September. Be well, fashion friends.
one more shot of the al fresco lunch, this time with cool tones and pink trim on the linen napkin
Every day dress, bringing back a little pink, in the kitchen and in the wardrobe. Love to all. xoxo
Looks awesome….the food…LOL…u too
thank you, beautiful! xoxo