do it double

When things work well, do it twice. Fifteen years ago husband and I built this house, where most of these blog posts come from, we now all call home. Outrageously expensive, all-consuming; every single floor board, door handle, faucet, window frame, stone countertop, light fixture, light switch, each piece of wood trim, you name it, we picked it. While we might not ever do that kind of thing again, never say never, going through an experience like that reaffirms that when things are good and work well, do it double.

Dishwashers? Absolutely. In the thirteen or so years we’ve been tucked in have probably pushed out 9,490 meals or so. And most of those have been for six or more, most often eight. That’s a lot of cooking and a lot of dishes. Double dishwashers, such a great thing. At first they were Miele and hidden behind matching cabinet doors. For the first eight years, perfection. Then they started acting up, needed service, and one needed to be replaced. In went another foreign brand, only one, the other one was still okay. Never felt the new replacement was that great. Then the other went down, and as there was no love affair going on with the new one that was ordered online, and we were downsizing with the amount of kids that were living at home, never replaced that first original one, until recently.

Cut to the quick, I guess the point of all of this is that if you enjoy being a home cook, and if you have the option and opportunity to place double dishwashers on either side of an extra-wide and extra-deep sink, go for it absolutely. These things give really unbelievable pleasure. 🙂

Now, one more thought: if you’re gonna roast a chicken, why not two? Stuff them with lemons, and garlic, and thyme. Cover with butter, and salt, and pepper. Surround with sliced onions, carrots, and potatoes. Dinner that night, and lunch, the day after that. Pleasure, again.

Tangent, and this could be an entirely separate post yet I digress: have read and explored a bit about blogging and realize there aren’t really any best practices followed here.

No regular posting schedule, haven’t hired anyone to help with the technical stuff, really no involvement with other fellow bloggers, not a lot of engagement with readers. No marketing plan.

On the upside, and there’s always that, have thought about the voice of every day dress, and that it’s a love of good food and great clothes, and sometimes great food and good clothes. It’s passionate, comes from the heart, and is grounded in family. And that it’s fun to write, and share, and possibly inspire.

So, in the spirit of always learning, and growing, and trying and doing better, challenging myself to be a bit more consistent, without too much discipline. Love having a space and no one to answer to, no deadline, no subject.  Yeah, there’s discipline in this life for sure, and now looking for a little more here.

Thank you, dear readers, truly feel that each day can be better when there’s thought and care given to some pretty fundamental basics, good food and good clothes. Thinking the tagline might be re-written to show some of this. Fashion, per se, seems a bit high-reaching, especially when I also find dishwashers so darn interesting. 🙂

Thanks for stopping by, and happy 49th Super Bowl Sunday. California Pizza’s tonight, doing it double.

new dishwashers | KitchenAid