Been putting out chicken dinners for over thirty years now, yikes, and last night, finally garnished the thing with a small sprig of rosemary. Add a linen napkin and not bad for a Monday.
Marinated in olive oil, kosher salt, ground pepper, minced garlic, and chopped rosemary, cooked on the stove top and finished off with a balsamic vinegar and white wine reduction. A small steamed sweet potato, haricots verts, bread basket, and dinner done.
Yes, that’s a little chardonnay on the rocks- we hit a heat wave yesterday, 28 degrees.
Every day dress, finally garnished.
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