gone cooking

Asparagus Risotto with Truffle Oil

Haven’t forgotten our sartorial sense, it’s just that we’re sliding into the home stretch of a six-month professional cook certification course, yikes. Total new-found respect for anyone that cooks for others, not always easy.

favorite chocolate chip, Furman University cut-outs, lemon bars, and white Sangria

EJ, wearing Worth New York, and Lizzie, wearing her ivy crown,

and Furman University hoodie

We’ve got a July 12th drop date, and still have things to do. Here’s a quick look at what’s been going on, while we haven’t been regularly updating the blog:

prepping an Alsatian onion tart, super delicious

Caldo Verdi soup stuff

nice little healthy lunch

We love food, we love good clothes, we love working with women and feeding others, now we need to finish and graduate. 🙂

wearing two pieces from a new line I picked up: W by Worth,

and absolutely no make-up, it’s been that crazy good 🙂

we still get to the office, really need to finish this cooking school…

get ready Fall 2017, see you soon,

Every day dress, we’ve gone cooking for a little. xoxo