Had a chef come in three nights out of six while in Provence in September. Obviously, he plated everything. Now that we’re settled in back at home trying to recreate that French kind of feeling.
Here’s my stateside effort:
Three courses, still working on that. Lifestyle is a work in progress, for sure. Always a good thing to keep things fresh, now we’re plated.
And, here’s one more: chicken, haha, husband’s favorite. 🙂 Homemade sweet potato fries make up for the sameness. 🙂