pork tenderloin, onions, celery
add a couple of glasses of burgundy 🙂
pork, sprouts, sweet potato puree
fish, asparagus, tomato, super quick go-to
wine and bread, yes, please. no detox going on here
standard issue caesar, as good and solid as denim in the wardrobe
I’ve always got two pans going, want those things to cook, not steam
honestly this tastes way better than it looks
no need to buy frozen fries, slice those babies up and add kosher salt, cayenne, and olive oil
asparagus in the wok, yes, please
real cheese only, pasteurized need not apply
gotta love the two pot technique for the home cook
it’s winter, let’s cook
Already mid-January, and after last months shenanigans we’ve barely left the house. We’ve been cooking, and cleaning, and organizing exciting things like the spice cabinet; actually every single kitchen cabinet.
Family meal time has become kind of sacred, and now no-one is in any hurry to leave the table. Even when the man is away we’ve made simple things for the three of us like penne Carbonaro instead of calling for take-out. Add a glass of wine and life is beautiful.
Yeah, we’ve been at the studio showroom here and there, yet we’re really doing what feels right now and knowing the style stuff will kick in. Besides, it’s kind of dark outside for outfit photos, and we’ve been in dress down mode lately. We know the ultimate combination is a great meal, a great outfit, a great setting, all in the company of those you love. Spring is just around the corner, and we’re simply trusting ourselves to get there when the time is right.
Every day dress, we’ve been cooking.