Haven’t posted since last week Saturday, busy week. Two weeks in France can set you back a bit, no complaints.
Travel abroad teaches so much. Always fun to bring it home. Tonight’s dinner snapped on the iPhone made from last weekends ham for the dozen or so teenaged girls for a Sunday morning post football game sleepover. Ham and Lentil Soup and Grilled Gruyère Sandwiches on days old sliced crusty bread. Anything I read about French cooking tells me that they never waste a thing, use everything to everything.
Every day dress, bring it home.