For impromptu Sunday brunch in ski town, did ham and bacon, two dozen eggs, roasted potatoes, a bunch of spinach with walnuts, blue cheese and mandarin oranges, and wore double denim while cooking and serving.
Set the table for ten, five more came second shift, no cloth napkins, something had to give, totally impromptu.
When you’ve just gotta do it, sometimes it’s just easier to simply double up.
Happy Monday. xoxo
Denim Shirt | Worth New York Spring 2016
I used to bake, and now that no-one is eating that stuff anymore, it seems we’re down to doing a lot of chicken and eggs. Threw in a great lamb stew with butter is love old-fashioned egg noodles last night; simmered all day and no photo, it was Sunday night. 🙂
Here’s a few shots from what’s been going on culinary wise, all with the iPhone. Ordered and paid for a new key for the locked car with the camera inside and then found the key on my second desk, duh.
Food is a big deal in our house, always buy and cook the best we can. Silver needs polishing, oh well.
Every day dress, chicken and eggs, and as many vegetables as we can get.
We were dressed proper all day long for school run drop-off, conference calls, desk work, a colleague meeting, school run pick-up and a board meeting. Six-thirty bam and everyone’s kind of wondering what’s for dinner.
Bring it on, fast food for five: five grass-fed rib-eyes, three heads of romaine, a bunch of green beans. Had a loaf of fresh bread with salted butter on stand-by, no carb takers. Add a dog or two behind the sink, rips and second son’s white linen shirt, dinner served.
Make it easy, pick up some steaks and a bunch of green stuff, fast food for five or whatever. First thing in the morning put your hair up in top-knot and bake-off some banana bread. Kitchen time is soulful.