I used to bake, and now that no-one is eating that stuff anymore, it seems we’re down to doing a lot of chicken and eggs. Threw in a great lamb stew with butter is love old-fashioned egg noodles last night; simmered all day and no photo, it was Sunday night. 🙂
Here’s a few shots from what’s been going on culinary wise, all with the iPhone. Ordered and paid for a new key for the locked car with the camera inside and then found the key on my second desk, duh.
Food is a big deal in our house, always buy and cook the best we can. Silver needs polishing, oh well.
Every day dress, chicken and eggs, and as many vegetables as we can get.