Sometimes you’ve just gotta add something new to the nightly | weekly rotation.
As a home cook we put out plenty of chicken dinners, usually with a green vegetable and a potato or grain. Tonight we’re throwing in a tomato, cucumber and red onion salad, while that said chicken is roasting along with some butternut squash. All plentiful at the market, and not earth moving at all, simply fresh, quick and easy.
As a stylist we put out and wear plenty of little black dresses. Last night put on the new one and cycled in last year’s shoes, and a bag from three year’s ago.
We probably can’t, and shouldn’t, have new things all the time. Keeping it fresh means embracing what works, and rotating in a few new things that engage and delight.
All photos iPhone, we’re slightly unorganized, it’s Tuesday, and the camera battery(s) aren’t charged.
Thinking about the blog here a little. We don’t really want to push new things to buy all the time, there’s plenty of those out there, we really want to inspire daily lifestyle choices, incorporating of course good clothes, good food and wine, a nice house and garden, and spending time with those we love.
Celebrated 29 years of marriage last night; in that new, little black dress. xoxo
Last week Sunday we were all about making a mess: casual dinner for 6 morphed into impromptu party for 40, plus assorted dogs.
Cooked off 4 scratch blueberry pies, chocolate cookies, and banana bread, always start with dessert. 4 beef Tenderloin, 4 whole chickens quartered by knife and hand in the sink, gotta love the prep work and really should have gone for 6 birds, 3 dozen corn, green beans, yellow beans, miles of greens, roasted new red and white potatoes, and lobster mac and cheese. Bake, cook, grill, cook. All out effort. Dance party pics didn’t make the blog.
Love feeding those we love.
If it’s a mess, so be it.
Dishes for days…
It’s Monday, a long way from last week Sunday, and we’ve been in suite 101 having a ball working fall winter 16 fashion. If that gig doesn’t work out perhaps we’ll take up cooking for zillions.
Late summer and this time of year, dinner, so easy. Grab what’s fresh, slice and sauté, and grill up some protein. A little yogurt blue cheese dressing to balance it off. No recipes, no cookbooks, simply get it on.
Blog has been on the back burner, we’ve been focused on family, work, and getting two teenaged daughters back to school.
On the road for twelve days, husband likes to go-go, and now home, where I most love to be.
In the kitchen, cooking market fresh, and second daughter now styling second son’s girlfriend, love that too. Simple flowers from the garden, and the Rombauer Vineyards Chardonnay from our winery visit in the cooling tub.
We’re also back full tilt in the home and studio offices, fall trunk show starting next week Wednesday. We simply love good food and beautiful clothes, so why not work at it?
Never really sure where we’re going to be, city, country, home, office; simply trying to keep it all going with summer happening all over. Endless kids, friends, dogs…
Cooking and feeding, and zipping up long dresses to get out the door and to the next place we’re going.
Colleague is on the road too, she’s working remotely from car and field.
It’s a little frenetic, yet we can style you for your busy days too.
Second day of summer 16 and like women all over we’re juggling multiple gigs.
Checked into the Waldorf NYC last week Tuesday early morning and barely left the hotel until late Thursday afternoon. For day-long meetings wore a dress each and every time. Nothing easier than a dress when you’re always in a rush. Ordered lunch in, room service for one in a city of culinary opportunity. Needed some down time.
Flew back to BUF with oldest NYC daughter on Thursday and helped her prep a summer country weekend for her city friends, about 40 of them. We did the usual, mac and cheese, chicken and burgers, salad, roasted potatoes and asparagus on the grill, (no more room in the oven), and cookies.
Love the work mode and the mom mode, just keep going. Good clothes help, for sure. 🙂
dance party in the kitchen always
funny bikini cookies, it was a pool party after all
Yesterday we did what we usually do: gathered together and broke bread, oh, those special Sunday’s. Three generations, let’s all celebrate.
Started the day with blueberry pancakes and slow cooked scramble, no photos, we were barely dressed. Husband and I went off to the country for a day in the garden, intense weeding and moderate tractor work.
Second daughter took over the dinner kitchen magnificently, so proud. Love that what you do day after day so often comes back, thank you Booie.
Steaks on the grill, green beans, caesar and mashed, total thumbs up. Coconut cake by Monnie, gelato, of course, and a little chocolate extravaganza, special Sunday’s, we’re all about that. You know who we’re missing…
blue knives, blue toes, blue suede platforms, blue pansies, blue jeans
Every day dress, wishing everyone special Sunday’s, always. xoxo
At the end of the day, when you’ve put forth a pretty good effort, thinking it’s okay to sometimes skip the sauce. 🙂
Maybe not the nightly glass of wine (or two), but definitely sometimes the grill (when it’s still pretty chill outside), and the homemade BBQ sauce, we used store-bought bottled and threw those breasts in the oven on this weeknight. Baked sweet potato super easy add-on.
Must confess, after a day in the field black tank, denim, no make-up, hair back and time in the kitchen does the trick.
Clients tell me they gravitate towards the same look, again and again. We say, love, wear, repeat. When you find what works, do it over and make it better.
For trunk today wore a variation of yesterday’s theme and the day’s before: this time a new kind of funky white pant, black bodysuit, again, and black jacket. Block heel white shoe boots provided a little leg lengthening, always welcome, and the camel bag added a third color, you know, third time’s the charm.
As we love work, food, family, and good clothes (and not in any particular order), dinner tonight was more of the same; a roasted vegetable, fresh greens, and lean protein on the grill. Yes, dill relish and ketchup add texture and depth.
If you’d like to add to your wardrobe rotation, visit us for an in person or online styling session at www.worthnewyork.com/rebecca-collins or www.worthnewyork.com/michelle-capizzi. We’re working trunk all this week through Thursday April 28th and then again May 10th – May 12th. Online, anytime. 🙂
Every day dress, variation of a theme, good clothes, good food. xoxo
Even the garden likes variation of a theme by self-seeding itself.