color it up


While the easiest thing to do is wear the same thing, perhaps monochromatic day after day, and to cook the same food, it’s fun and good to color it up. Keeps things fresh.

Spent the weekend away catching some Shaw Festival Theatre on Friday and dinner at Peller Estates Winery in their barrel room on Saturday after an afternoon of wine tasting at Niagara-on-the-Lake.

Wore some crazy colored pants and crazy colored shoes Friday night, Saturday night couldn’t do it again and went all white with the exception of that fun navy bra and a bright lip.


Came home inspired by the bean salad we had at Inniskillin Wines and decided to cook. Went to market late Sunday night and grabbed what looked good along with a pile of canned beans. Made some cream of asparagus soup, spinach stuffed tomatoes, and a fine five bean salad, no photos, got busy. It was a late night, this travel thing has me good, told the kids to think they were back in Spain again and dinner is normal or even early at about 10 pm. ūüôā



this egg poached in ravioli, simply outstanding at Peller Estates Winery


simple kitchen counter tomatoes, salted, ready to invert and stuff with spinach, ricotta, and pine nuts

really wish I snapped the bean salad, healthy and delicious 

Every day dress, let’s all color it up, almost July here, wow.


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1 Comment

  1. These entries bring me joy! Thank you!

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