We’ve been cooking, and eating and drinking for sure, one of life’s great pleasures, and reading and studying. So, what are we supposed to really eat? Low carb, gluten-free, no sugar, Paleo, whole grains, vegan, plant-based, wtf. Add to that and we’ve moved for decades, in all kinds of ways.
Now we’re interested in more than simply the jean size, we want to keep the brain strong, and the joints fluid.
Confused by the research, and the marketing.
Last night did some gasp, pasta! Tonight we did coho salmon, with cauliflower ‘couscous’.
Both nights, tomatoes in the mix, canned San Marzano in the sauce and local homegrown with the fish. Are they inflammatory? Do we simply want to add color to our plate and not eat those things?
The quest continues. In the meantime we topped off one of the best local berry pies of the summer with vanilla ice cream and scratch full fat whipped cream. Double trouble, I guess.
no makeup, happy at work on Labor Day
best pants of the season, faux leather joggers
We’re also in the office, working on mindful luxury in the wardrobe for all our women.
Every day dress, every day cook.
what we do with our spare time, load the SUV with white chrysanthemums
doing the work, in a Dolce and Gabbana bikini
yeah, this is 52 and 20 or so extra pounds, why we are confused, now more than ever
switched out the planters for fall 17
ps. no Photoshop, ever, way too much computer work for us.