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Another snowy February day, another chicken dinner. Really didn’t know what I was thinking, set the table for eight yet we only had six, must really be missing those college co-eds.
We’ve been reading; a book about a couple living in France and trying to speak the language exclusively, Gwyneth’s new book The Clean Plate, and a book gifted by second daughter, Ann Hood’s Kitchen Yarns. Ann’s writing about The Silver Palate’s legendary Chicken Marbella made my mouth water so much that I had to go to market to gather chickens and prunes. It was delicious.
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Decided to do some Parker House rolls as well, because, well, it’s snowy and it’s February. Anything with melted butter and flaky sea salt is a win win. The broccoli was because of Gwyneth.
If you’re wondering what to do for an at home Valentine’s dinner, Chicken Marbella could be a consideration. We added couscous simmered in homemade vegetable stock, and caramelized crème brûlée. Chocolates would be welcome, of course.
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Paperwhites are from dear friend, thank you, and give hope for spring.
Déjà vu everyone, xoxo.
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