After being gone girl for darn close to three straight weeks the only outing we’re doing is the grocery run.
Our idea of a dream Friday night is a good dinner, a glass of Cava, (or two), and very early to bed. Friday night shenanigans’, indeed.
Spent the day in the kitchen, doing a nice pan-fried chicken garnished with fresh, local pea shoots for lunch, a big side dish of sautéed haricots verts with shallots for the fridge, and a little riff on a Nicoise Salad for dinner: pan-fried halibut topped with a slightly overdone poached egg. Yolk was still a bit runny, thankfully; must have been first out of four to hit the barely simmering water.
We’re 91% through with our professional cook certification and currently posting a 96.3 grade, whew. Hope to wrap this up in the next few days, we’re really missing our style fix. 🙂
Wishing everyone a restful, soulful, mid-summer weekend. xoxo
4 Comments
My kind of Friday! Looks great as always! Would love recipes…and if I may ask, what online course are you taking? I’ve toyed with the idea but was overwhelmed with too many to choose from.
Hello, Wendy. Thank you for reading, and the love. As for recipes, kind of thinking that that would weigh down my site a little, there are so many great recipe sources out there and honestly, maybe some day some day I’ll do a book, probably a better format for moi. As for cooking school? I’m enrolled at Rouxbe, and would definitely recommend. Visit here at http://www.rouxbe.com.
Rouxbe looks fantastic, Thank you!
Rouxbe is beyond fantastic, I have learned so much. Interested? They have a promotion, win/win, you save $75 and I earn $75, how nice is that? Click on this link here for more info: http://fbuy.me/gd0ti