grapefruit down the table


To rouse the two twenty-somethings and two teenagers out of bed before the reality of Monday, cooked off a half-dozen breakfast sandwiches and garnished the plate with sliced strawberries. Cranberry orange juice cocktails to drink.

Here is a use what you have idea: as I spent far too much money last month, held back on the cut fresh flowers at the grocery, heck you have to start somewhere, and decided to ground the brunch table with five grapefruit spaced equally down the middle.

Next up: I’m off to make lentil ham soup with what’s left from new year’s day.

Relishing in all this cooking, back to the fashion passion tomorrow.

Wishing everyone a wonderful Sunday.

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