Still winter, so we’re settled in, working for spring 17, and baking off some cranberries, walnuts, and orange zest.
We’ve got a new habit too as we’re hanging in the kitchen and looking to upgrade our skill set: in addition to all of our ongoing every day dress habits, we now hone our chef’s knife, every single use.
We used to simply throw those berries or whatever in the food processor, now we mind fully rough slice them, and everything is better.
Garlic is early prepped for tomorrow’s night dinner.
Every day dress, all settled in with a new habit.
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