When you’ve been away from something for a while, its way more challenging to jump back in. After the long holiday weekend decided today was the day, so here we go with some new regulars:
Last week Monday hosted a small little brunch. Served up avocado toast, individual frittatas, kale salad with fried garbanzo beans, and a blueberry granola yogurt parfait. Soon to be graduate Lizzie liked the effort, so we’re making these all again for her upcoming celebratory lunch. We’ll add some more sides, as we’ll be lunching, maybe a few or our old regulars, things like lobster mac & cheese, open-faced mini beef tenderloin sandwiches with horseradish cream sauce, and definitely mimosa’s, bloody’s, sangria and a cookie platter.
Like our wardrobe, we like to refresh and update our food things too, really just basics with a small twist.
Every day dress, some new regulars.