white tulips, bread, and butter is love
spaghetti and meatballs, one of the mother sauces
haricots verts and milk braised pork, looks weird, tastes delicious
cod, asparagus, quinoa and sautéed tomatoes
spring is time for rack of lamb
pesto, by hand, no food processor, with small pasta
maple glazed carrots cooked in scratch chicken stock
Essie ‘bikini so teeny‘ nail color
We’ve been out for a little, cooking, gardening, parenting, and forever working on good habits. We’ve been at our studio as well, helping women put together looks for spring and summer events, professional and celebratory. One thing we’ve added to our personal shopping cart is a new mid-year agenda, to help us stay on track, especially those daily habit kind of things.
Last year for the 51st birthday bought the desk size, this year we’re sizing down. Streamlining has been kind of our thing, with the wardrobe edit, now the agenda, and even the wallet. We’ve switched to carrying a little silver card case, with two cards, one for personal, one for business, and our drivers license. All those fancy store credit cards, gone. Card case slips into our bag, or a jacket pocket, or the back of our jeans. Easy.
We love anything Smythson, friend and colleague gifted us with these amazing notebooks, one personalized SCRAPPY, and the other, CLASSY. Pretty much sums us up. Thank you, dear friend.
Every day dress, some new habits, and a new mid-year agenda.