now we’re plated
Change is good. Keeps you on your toes, right? After years of serving family style starting a slow switch again to now we’re plated. Had a chef come in three
at the gallery
Spent a good part of the weekend outdoors, walking. Walked everywhere and did some good work. It’s amazing what can get done in your head when you walk miles. Read
pull it in
November 1st, and we’re headed straight to holidays. Time to pull it in, clothes, time, work, house. A week or two ago out in the country decided to pull in
fun at work
Feeling that there’s a super magical power in a good sweater and a silk scarf. Monday comes and it’s fun at work. Not wanting to bore you but this cashmere
about face
Lots of commentary going around about one of our favorites (maybe Bridget, maybe Renee): thinking that what we all do requires time, money, and choice, and that we, as women,
roasted, and baked
Saturday night, all tucked in, going nowhere, and couldn’t be happier. Travel, while great, has me roasted. To compensate, it’s been all things work and domestic. Brussels sprouts, clipped off
sometimes sneakers
In being real, sometimes you find yourself doing the runaround wearing sneakers. Maybe you even have great new boots for the season yet your day’s activities might call for lots
lulu, in provence
In keeping with the kind of dress and cook thing, had the divine pleasure of meeting Madame Lucien Peyraud, Lulu, last month, while wine tasting in Bandol, France. She has