Last night kale, spinach, & chard got dressed with blue cheese and canned mandarin oranges. Roasted four chicken breasts with lemon, thyme, butter, and onions, then cut them in half, we had five show for dinner instead of four. Served it up with Baked Farro & Butternut Squash from Ina’s latest make it ahead– delicious.
Every day dress, super greens and chicken. Hang in everyone, almost March. xo
Last week’s roses looking as fresh as the chef, haha.