super greens and chicken

with 2 Comments

IMG_2924IMG_2917
IMG_2921IMG_2926
More food, besides work going on now, what else is there? Wine, perhaps, of course.

Last night kale, spinach, & chard got dressed with blue cheese and canned mandarin oranges. Roasted four chicken breasts with lemon, thyme, butter, and onions, then cut them in half, we had five show for dinner instead of four. Served it up with Baked Farro & Butternut Squash from Ina’s latest make it ahead¬†delicious.

Every day dress, super greens and chicken. Hang in everyone, almost March. xo

Last week’s roses looking as fresh as the chef, haha.

IMG_2923IMG_2919

2 Responses

  1. kathi sullivan
    | Reply

    Looks delicious Rebecca!! If u use foil instead of parchment when roasting….the underside of the proteins…or veggies will get nice & brown. Spray foil first. Easy clean up like parchment. Love your posts!!! You are amazing!!!

    • Rebecca
      | Reply

      Will try that for sure, thank you. Always up for learning new methods!

Leave a Reply