oh, anne

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IMG_2245 photo 1Blogging has been a bit slow and life has been a bit fast, isn’t that the way? While cleaning out the home office, trying to get a bit centered as always, taped up these two photos of Anne Hathaway from December 2010. They’re right beside two other tape-ups, how to work when you just don’t want to, and …can’t remember better read it again.

Not sure what about these tear-outs that have kept them around so long, loved you in Princess Diaries, didn’t understand the Oscar thing, and cried like a baby watching Les Mis on a flight home from Paris this time last year or so.

Your Elle December 2010 cover shot feels relevant today with  the smoky eye, nude mouth, and long, high-lighted hair. While we might really think a chic short haircut, bright red mouth, and skinny skinny whatever is good, it’s just not that doable in the every day.

In the every day the red lip, while looking quite great, is a little hard to kiss, eat, and drink. Leaves marks on the glassware, and telltale go-to signs on others.

Oh, Anne, kind of got you going on the taped up inspiration board, these images still have my attention. Want to highlight my hair, wear a smokey eye with a nude lip, and a gold dress, and have a bit of thigh meat going on. That thigh thing just doesn’t seem to change here.

Every day dress, oh, anne, may we all be ever evolving.



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If there’s something out there with a bit of an edge and a clean line and it’s black and has silver hardware, here at every day dress it’s gotta be an instalike. Working on the social media thing, kind of slow going as we’re doing some every day living here.

Restaged this from #saksstyle, shared and tagged by twenty-four year old daughter, and had fourteen-year old daughter snap the photo while driving her home from a sleepover. Had my most likes ever (on Instagram),, 135 or so, ha, (thought that was pretty good), those two-teenaged daughters get 300+ with pictures of themselves in the garden. ha.

Black leather jacket, grey cashmere sweater, black bag with silver hardware, instalike. Should we say instalove or is that way too serious, considering all that black?

Keeping it easy, instalike, instalove, whatever. It it’s black and has some silver going on, insta wardrobe workhorse.

Bag | Saint Laurent Paris

Quilted Leather Jacket | Worth New York



early gifting

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With big food days approaching, you know, Thanksgiving and Christmas, yikes, every day dress was gifted yesterday. 

Thinking we all might like to make it ahead, and couldn’t be more thrilled to have Ina’s latest in the repertoire, thank you.

Mom, client, I get to dress her in the day job, wrapped it up nicely: plain white tissue, real ribbon, small gift card, and a sprig of thyme.

Ina, we count on you. Just yesterday did your Mac & Cheese, no tomatoes in the house and used whole wheat bread for the crumb top, your recipes and way of cooking and presenting have become part of our every day life.


Can’t wait to dig into your latest volume, now we just need to make a little more room on the shelf.



Thanks, mom, client, early gifting is so much fun. xo

Ina Garten | make it ahead

ps. hyperlink to Ina Garten, Make It Ahead, so slow on the upload. You know where to find her, she’s that good.

now we’re plated

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Change is good. Keeps you on your toes, right? After years of serving family style starting a slow switch again to now we’re plated.

Had a chef come in three nights out of six while in Provence in September. Obviously, he plated everything. Now that we’re settled in back at home trying to recreate that French kind of feeling.

Here’s my stateside effort:


Three courses, still working on that. Lifestyle is a work in progress, for sure. Always a good thing to keep things fresh, now we’re plated.

And, here’s one more: chicken, haha, husband’s favorite. 🙂 Homemade sweet potato fries make up for the sameness. 🙂


at the gallery

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Spent a good part of the weekend outdoors, walking. Walked everywhere and did some good work. It’s amazing what can get done in your head when you walk miles.


Read a book too: Show Your Work! 10 Ways to Share Your Creativity and Get Discovered, by Austin Kleon. Really like what he had to say, if you have any sort of online presence, artist or not, (aren’t we all really artists in one way or another?) this quick little read gets to the good points fast. He talks about sharing, and teach what you know.

And, now that the eyes need help picked up some readers. Usually buy them half-dozen at a time, here you see three pair.

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So, here’s my Sunday night share: walk always, every day. Visit your local art gallery. Read. Cook dinner, doesn’t have to be fancy. Tonight its Caesar Salad with pan-sauteed chicken. Always use real cheese and grate it yourself. Best reading glasses? At the gallery.

Book and Readers | picked up locally | Albright-Knox Art Gallery

pull it in

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November 1st, and we’re headed straight to holidays. Time to pull it in, clothes, time, work, house. A week or two ago out in the country decided to pull in the geraniums and give a try at overwintering them down in the cellar, just like my grandmother Lottie used to do. Cut them down by half, uprooted them, shook the dirt off, and down they went.

It’s not just the cost of buying new plants next Spring, it’s also the time, energy, and full day I’d love to save in actually going out to get them. As you move along you know what you like and what you need so if I can just put them away, half of the lot covered in brown paper bags and the other half hung upside down from the rafters, I’ll be all set come mid-May in 2015. Will have to drive out and mist them from time to time, not really a big deal.


Fashion wise, it’s been such a spectacular Fall that I have yet to fully plan the Fall Winter wardrobe. While I know the big guns are already all about Spring Summer 2015 and beyond, this is the every day and like I tell my mom I’m often not sure what’s happening even tomorrow night. So, I’ll be about pulling it in and putting it together this weekend. Laptop and Lookbooks in hand, all set. Good place to start might be this Burgundy cashmere sweater and bucket bag. Will go quite nicely with a glass of Pinot Noir, snowflakes flying as I write.

Every day dress, pull it in.

sweater and bucket bag | Worth New York Fall Winter 2014

fun at work

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Feeling that there’s a super magical power in a good sweater and a silk scarf. Monday comes and it’s fun at work.

Not wanting to bore you but this cashmere crew has been the total go-to for weeks now, added the silk scarf to at least look more ‘dressed’.

Colleague Erika has it going on, she’s in heels and a jacket. 🙂 We’re in trunk show mode and days can get downright busy.

Her client Suzanne, while she liked the raspberry jacket, really wanted to know more on the scarf, says she has tons and just never really wears them. Showed her how to tie one on, kind of explaining that the less precious it looks and the more kind of effortless, the better. Oh, we have fun at work.


Every day dress, hope you’re all having fun at work this week.


about face

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Lots of commentary going around about one of our favorites (maybe Bridget, maybe Renee): thinking that what we all do requires time, money, and choice, and that we, as women, should value that option and leave well enough alone. And, when getting down to the nitty-gritty, why not support (or simply just not critique), what one of us might feel important, or necessary.

Really don’t want to get too deep here, it’s just that I’ve been working with women since the age of eighteen; let’s all feel good in our skin.

We’ve all seen it, sometimes great, sometimes too much, and sometimes you just can’t tell.

Every day dress, about face, keep the faith.





lulu, in provence

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In keeping with the kind of dress and cook thing, had the divine pleasure of meeting Madame Lucien Peyraud, Lulu, last month, while wine tasting in Bandol, France.

She has cooked for family and friends for well over fifty years, at Domaine Tempier Vineyard. Better yet, she’s blended marriage and kids and cooking and working and loving and even sailing all together to create a wonderfully rich life. Husband and I stopped in on our exact 27th wedding anniversary and without saying a word her daughter called her in from the back room to sign the only English cookbook on the premises. And, she was dressed in a dress. 🙂

Lulu’s Provencçal Table, by Richard Olney with foreword by Alice Waters, (the woman who really kind of introduced me to great good food some seventeen years ago at Chez Panisse), is a sweet little keeper of food and lore all taking place in the beautiful French countryside.

Lulu in Provence, you make my heart sing.


Every day dress, dress and cook, continues. For the record, wore a has seen many seasons Roberto Cavalli dress. Nothing like a good throw-on.


lunch for two, dinner for six

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IMG_1605IMG_1609IMG_1598When fashion week is going on in the big city and you claim you’re a fashion and lifestyle blog and you’re home working, you kind of have to default to the lifestyle stuff, how in the world else can the content be the least bit interesting? There are tons of blogs and social sites out there reporting on all that’s happening, and we’re home watching.

We’ve talked about this before, this is an every day site, accessible to all and existing to inspire to find the good and the style in the every day of every day.

So, here’s what’s been happening: husband and I have decided there’s been much too indulgence in the French trinity of  bread, wine, cheese. Cutting back on all but heck no not eliminating. And back to the gym, this new trainer is all about push-ups. Politely asked the trainer that in addition to the body we could focus on the chin, arms, abs trinity, ha.

Lunch for two inspired by NET-A-PORTER video of some fabulous stylish London woman prepping a salad with one egg for the protein part. Oh, it was beautiful, and sometimes think that vegetables and one egg could do it for lunch but have now lived long enough and have kind of learned that maybe there’s more.  There’s always so much to do after lunch: work, house, pick-up, laundry, garden, dinner, clean-up, dogs etc etc.

When it’s just two, greens and a piece of cod, quite nice.


When it’s six you need to mix in some rice, and some tortillas, and a pile of cheese. Vegetables still there, and green peppers are prime now, so sauté those separately from the onions and then stir them all together when both are at the right doneness.


Every day dress, lunch for two dinner for six. Fashion coming back soon, off to France again this coming weekend. Oh, trinity, bread, wine, cheese.


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