Running a little behind here yet self-employed and self-published so I’m the only one losing any sleep over this, big huge problem.
In the interim I have found the summer pant: intricate textured stretch jacquard Italian style pant in yarn-dyed stretch cotton in an on-trend plaid and stripe combination. Tried them on in the studio with twenty-six-year-old daughter, she loved them too, added them to doctor client’s order this morning, and placed my order this afternoon. Thinking these are the perfect dress-up run-around version of denim pants that I default too way too often. These are 76% cotton, 20% polyamide, and 4% elastane, giving them incredible wear and ease. I’ll pair them with a white blouse or tee and navy cashmere something, crew or cardigan if needed.
What I was really wearing as it’s still cold was a navy cashmere turtleneck hello late March, current favorite camo jeans, black scarf, black coat, and combat boots. All wardrobe classics and things that will hang around. The coat is Celine from before Phoebe left, and the scarf is Fendi from before Karl passed, both gifts from husband, and both things I’ll keep and wear until threadbare.
We ate out that night at Billy Club, and I had market salad as you can never have enough green things and Bolognese as I make it often and am constantly trying to improve it, therefore trying it wherever it is served. Chef added rosemary, thyme, and a bit of lemon, three aromatics I’ve never tried. House made tagliatelle pasta was divine. Started with a tequila Three Stacks cocktail because I’m kind of wondering just how much wine I can drink…. It was a great meal and a fun night out.
Every day dress: clothes, fun plaid pants and kind of all black, food: dinner out at Billy Club.
Day 4, check.
I’m working trunk the entire upcoming month of April, minus a getaway to celebrate Easter and maybe a quick trip to Florida. Working trunk means being with women one to one in my downtown studio surrounded by 300+ pieces of luxury clothing items and helping them find styles that they love. This has been the professional piece of my life for almost nineteen years now.
Most women love having help in the dressing room. I think deep down we all have a need for affirmation in how we present ourselves to the outside world. For sure the clothes we wear speak about who we are, where we are, and where we’re going. As a stylist I help women refine their message with what they wear. I’ve been doing it forever, it’s always evolving, and I don’t think I’ll ever tire of it. It’s in my DNA.
Wear good clothes, eat good food, love those around you.
Most days I’m in jeans and a tee, this is where I’m truly most comfortable, and as a creative it’s a look I can do. At the studio I tried on a pair of easy flowing satin and reverse satin pants in on-trend olive green with a little fitted jersey shell from the summer 19 collection, these two items definitely upgrade the denim and tee look.
Before I leave for the day, I like to have dinner prepped or planned out, it simply makes me feel good and gives me a sense of calm knowing what I’m feeding those I love. Yesterday it was meatballs in tomato sauce. Sauce was a little watery on the plate, whatever, we had five at the table, nobody complained.
Every day dress: clothes: olive green, food: meatballs.
Day three, check.
I have a bad habit of making things harder than they need be. Here we go with day one and I’m supposed to post twice a day and maybe to Instagram stories and I still haven’t totally figured that out yet and supposedly it’s super easy so I’m going all old school with photos from the camera.
It was Sunday, and the day before husband and I drove to buy pansies by the dozens as I just can’t wait for spring. Planted most of those pansies in pots on the terrace and cooked up this month’s Food & Wine Italian Spring inspired Stewed Chicken Legs and Thighs with Fresh Herbs and Olives, Sautéed Chicories with Chile Oil, and Pear Crostata.
Really didn’t know what Chicories were, and now I do: Chicories are closely related to lettuces, but heartier and with a bitter edge. Cool weather crops that come into season in late fall (and last in temperate climates through early spring), chicories provide a lot of flavor to seasonal fall and winter meals. Thank you to The Spruce Eats. I guess I sort of did because Food & Wine didn’t specify radicchio and I picked that up at market anyways.
Planting and cooking took most of the day, also got in a long walk and some yard clean-up. Outfit of the day was denim on denim and vintage Bogner ski jacket.
Day one, check.
I’ve been here, there, and everywhere, not really sure where to really land. Is it food, or clothes, or style, or simply life?
I used to be pretty fearless and fairly consistent with what we would throw up on social media, particularly the blog here, and now fearless the word is one of our zillion passwords yet not how I’m currently operating.
Anyways, I’ve been keeping on, kind of walking the walk, for sure making the bed, showing up, getting dressed, making dinner. No real blog record, we kind of got lost in the weeds, and that happens.
For sure I have goals, and I’ve been asked to write a mission statement, as I’ve called in some professionals for a bit of an overhaul. So here goes wear good clothes, eat great food, love those around you. Pretty simple, yet it took years to get here, with roundabouts all over. If pressed, and honest, my ultimate goal would be to write a book.
Williams Media, the professionals on board, have also challenged me to get back to the basic premise here at every day dress with a three-week posting schedule, Monday through Friday, of what I’m wearing and what I’m eating. Writing and photos all about clothes and food! If I had one last day on this very sweet earth, I would so want to be wearing a really good outfit while enjoying a really fine meal, heaven on earth, I love you all.
You see, when you’re running on empty the probably best way to refuel is to be solidly consistent. I’ve been challenged, and I just might fail, so be it. In the meantime, I’m going with daily outfit looks as I’m all about clothes, and daily food pics as I’m really at the heart of it all about clothes and food, and not necessarily in that order.
Williams Media, challenge accepted.
Every day dress, twenty-one-day challenge. If you too love clothes and food, come on along for the ride, should be fun. xoxo
ps. does this count? hyper-linked clothes and accessories and food.
It’s Monday and we heard it’s snowing again up northeast and we’re wondering what to write on the blog that might inspire, so we’re going with some year-round classic basics, white things, and grilled cheese sandwiches.
We love white denim twelve months a year, and grilled cheese. Here we added spinach to get those greens in and sliced figs to a simple green salad. We always love a tank; white, black, or even silver.
White flowers are also are go-to. Husband and daughter are convinced these ruffled tulips are past their prime yet I’m holding on. Wrinkles and imperfection have got to be okay.
White denim and tweed from Carlisle | Per Se, heading back to work trunk show later this week.
Every day dress, white things and grilled cheese, our favorites. xoxo
Even when we’re home away from home we keep our routine pretty much the same. Eggs, the best we can get our hands on, fresh flowers, farmers market vegetables, white denim and a black tank. These are some of our tried and true.
Simple style notes: white denim is best with a seasonal refresh. Sure, we can wear last year”s pair, it simply feels better when they are new. Last years white’s can do the dog walk and the garden tour. The pair you see here I cut the front pockets out and stitched the seam closed. It’s a cleaner look, especially if you don’t like to distract the eye with funny pocket linings that you can invariably see when wearing white denim.
Happy Monday, some simple things, and every day dress. xoxo
Snowed in and thinking about food, and clothes, obviously. We’re in spring trunk show mode and traffic is light, especially when everything is closed for three days and counting. Kind of love snow days, time is at a standstill.
Thinking too about the blog, and what I need to do to inspire myself. Yesterday got myself up, dressed, made the bed, packed up some ice for the drink bin and grabbed fresh flowers off the kitchen counter, headed downtown for client meetings, and with the snow falling the cancellations rolled in. Headed home, and all I could do was double denim, blue jeans and a blue shirt, and contemplate what could be had for lunch.
Last Friday night, in an effort to be new year healthy, picked up four salmon fillets and a head of green cabbage on the way home from the studio, having had worked with new spring clothes all day. Salmon and cabbage? Kind of spring like; and even though the cooking, technique, plating, and presentation were on point, it was a really bad dinner. The thing is it’s just not spring yet, and not even close to being spring like. So, while I might be dressing myself and my women in new spring clothes for the season ahead, the food correlation is just simply a no-go. It was a dinner for three, and not one of us could get through it. Instead, we tucked into the wine. Started with white, because you know white with fish, ha-ha. Took a look out the window, snow blustering all around, and poured some red. Ate some of the cabbage and simply pushed the farm raised pink stuff around the plate. I should and do definitely know better: do not buy farm raised fish, but I did. So, no dinner and over served on the wine. Went to bed hungry and spinning. It was for sure a really bad dinner.
Having made meatballs and sauce the day before served that up for lunch the next afternoon. That was the dinner we were looking for on a cold snowy night, live and learn. When you get it right it should go on repeat? We can do meatballs and sauce two nights in a row, especially and particularly in January.
Still trying to do healthy, yet wanting warmth, and comfort. Simmered up a double batch of vegetable stock, some for a hearty minestrone soup, and some for the freezer. A bowl of soup, combined with a grilled cheese sandwich, butter is still love, be still my January heart. See you later bland, pink fish.
As for spring clothes, we put in our order: a tailored single-breasted glen plaid blazer, for denim in all configurations, dark, distressed, white. Added the matching glen plaid trouser, not for a pant suit look but maybe, simply for having a nice trouser in the wardrobe. Try as I do denim can’t take you everywhere and felt a grown-up trouser for spring 19 was a must have. Also did a white blazer dress in a beautiful crepe with princess seaming, a bit of an asymmetric hem, to be worn as a dress, and as a coat. A black ballet inspired tee, semi-fitted, extended cap shoulder, because again, try as I do sometimes a tank is simply feeling a little too exposed. Added a beautiful navy unlined crewneck cardigan, with six silver buttons, a little fringe detail, tonal stitching, and long, cuffed sleeves, it’s stunning. For underneath a white pique blouse with silk chiffon trim, very classic and luxurious, hidden button front and long sleeves with deep cuffs and two rows of buttons. Of course, there is denim, a new pair of white, always need to refresh those to look best, a cool textured jacquard pair done in a black and navy texture, and a color block one with a cool fringed hem. Yeah, three pair of jeans yet that’s what we wear. To top it all off added a little iridescent jacket in a jet black and navy Moiré cotton, with silk habotai hem and cuffs. All great pieces can’t wait to get them, hopefully UPS is snow-proof.
As for the blog, they say write what you know, so food and clothes. Not for all, I know. If you like what we’ve got, thanks for hanging around. My in-house photographer grew up and went to college so the clothing shots have been lacking, only so far I can push the husband, and selfies feel a little weird. Speaking of selfies, here’s one in the studio, while snow swirls all around. A few DM’s about the taupe suede boots: they are Sarah Flint, a direct to consumer brand. Sarah makes great footwear using some of the same production sites as Hermes, Louboutin, and Blahnik, and counts the likes of Meghan Markle, Lady Gaga, Jane Fonda and Cindy Crawford as fans. I’m trying a little six month ambassador thing with them, and in return they’ve given me a code for clients and friends, RCOLLINS50, to use at checkout for $50 off your first pair. I do like her shoes and boots, have three pair now.
That’s all for now, I’ve broken the ice and re-fed the blog. Off to take an afternoon bath, time stands still on snow days, and then back to work on wardrobing women in new spring things. Really bad dinner, see you later. xoxo
Spent the weekend cooking, shocker, and getting two college girls back to school, and setting up new clothes.
Cooking and clothes, same gig, new line.
Sure, change, not easy. Loved having them home, yet they need to go.
Kind of like work, you’ll never know until you try. Carlisle, here we come. In town until February 11th.
Short post, it’s Monday. xoxo
black sweater, blue denim, suede flat, lots of green
Still getting settled after Thanksgiving week and now entering holiday mode, oh, boy. We’ve done this before, yet there’s always those moments of uncertainty when you think you just can’t get there. One year when staging and decorating for husband’s office Christmas party with major event designer sister from CA, she said, ‘you can never be done’, and I still think of that. Any party or event or dinner or holiday or even wedding planning could just keep going and going. Now I tell myself to give it a really good strong effort and then at some point just let it be enough.
We’ve got trees, some decorated, some not. Some with skirts, and some without. Twenty year old daughter hung some of the ornaments while home from break and I wasn’t even in the room with her. We chatted, room to room, her hanging, me cooking, and I just let her be. Years past or even recent years I might have micro-managed, this tree decorating I can totally let go.
Card writing is giving me anxiety, and we’ve even got a great photo or two this year. The actual card is on order, and that’s two steps ahead of where we usually are in this production process. We’ve looked at stamps, no decision yet. Details details.
easiest dinner ever is to have your butcher trim and tie a whole tenderloin, pop it in a super hot oven for 22 minutes or so, let rest, and carve
We had a full house, and I cooked and baked my head off. Tenderloin, ham, turkey. Potatoes, beans, pasta. Cinnamon rolls, pies, cakes. Bacon bacon and bacon. Wine wine and more wine. Can you tell where this is going?
probably spent 16+ hours or so in an apron
new French food processor, needs to go back, Pulse button not working!
This most wonderful time of the year is by any stretch not easy. Trimmed and tied, perhaps, yet always ongoing….
big chunk of blue and chopped tarragon
birthday wedge and bolognese for fourteen, kind of standard. this was after Thanksgiving and there wasn’t a clean white linen left in the house, so, mismatched it was
bought two $40 bouquets at grocery and had oldest daughter cut them down into 11 small arrangements in canning jars, a look she totally dismissed for wedding vibe, hahaha (and agree)
Merry merry, hustle hustle.
always happy and forever in blue jeans baby
Every day dress, xoxo.