The L.L Bean Boat Tote is a long-time classic, as are Deviled Eggs.Continue reading
Breakfast in bed for Elizabeth.Continue reading
Grilled flank steak and seasonal vegetables were the stars of a recent dinner outdoors.Continue reading
I cut back three pots of basil to make a double batch of pesto for the freezer.Continue reading
taking some time to read for pleasureContinue reading
white denim, suede boots, striped tee and a great crewneck keep things easyContinue reading
I’ve been having anxious thoughts about this coming Sunday, and how to rightly celebrate. For years I’ve been planning one meal or another to mark the day, and these past few weeks have made me feel a little like opting out. That’s a sad thought, so I took myself for a long long walk outdoors […]Continue reading
Running a little behind here yet self-employed and self-published so I’m the only one losing any sleep over this, big huge problem.
In the interim I have found the summer pant: intricate textured stretch jacquard Italian style pant in yarn-dyed stretch cotton in an on-trend plaid and stripe combination. Tried them on in the studio with twenty-six-year-old daughter, she loved them too, added them to doctor client’s order this morning, and placed my order this afternoon. Thinking these are the perfect dress-up run-around version of denim pants that I default too way too often. These are 76% cotton, 20% polyamide, and 4% elastane, giving them incredible wear and ease. I’ll pair them with a white blouse or tee and navy cashmere something, crew or cardigan if needed.
What I was really wearing as it’s still cold was a navy cashmere turtleneck hello late March, current favorite camo jeans, black scarf, black coat, and combat boots. All wardrobe classics and things that will hang around. The coat is Celine from before Phoebe left, and the scarf is Fendi from before Karl passed, both gifts from husband, and both things I’ll keep and wear until threadbare.
We ate out that night at Billy Club, and I had market salad as you can never have enough green things and Bolognese as I make it often and am constantly trying to improve it, therefore trying it wherever it is served. Chef added rosemary, thyme, and a bit of lemon, three aromatics I’ve never tried. House made tagliatelle pasta was divine. Started with a tequila Three Stacks cocktail because I’m kind of wondering just how much wine I can drink…. It was a great meal and a fun night out.
Every day dress: clothes, fun plaid pants and kind of all black, food: dinner out at Billy Club.
Day 4, check.
I’m working trunk the entire upcoming month of April, minus a getaway to celebrate Easter and maybe a quick trip to Florida. Working trunk means being with women one to one in my downtown studio surrounded by 300+ pieces of luxury clothing items and helping them find styles that they love. This has been the professional piece of my life for almost nineteen years now.
Most women love having help in the dressing room. I think deep down we all have a need for affirmation in how we present ourselves to the outside world. For sure the clothes we wear speak about who we are, where we are, and where we’re going. As a stylist I help women refine their message with what they wear. I’ve been doing it forever, it’s always evolving, and I don’t think I’ll ever tire of it. It’s in my DNA.
Wear good clothes, eat good food, love those around you.
Most days I’m in jeans and a tee, this is where I’m truly most comfortable, and as a creative it’s a look I can do. At the studio I tried on a pair of easy flowing satin and reverse satin pants in on-trend olive green with a little fitted jersey shell from the summer 19 collection, these two items definitely upgrade the denim and tee look.
Before I leave for the day, I like to have dinner prepped or planned out, it simply makes me feel good and gives me a sense of calm knowing what I’m feeding those I love. Yesterday it was meatballs in tomato sauce. Sauce was a little watery on the plate, whatever, we had five at the table, nobody complained.
Every day dress: clothes: olive green, food: meatballs.
Day three, check.
I have a bad habit of making things harder than they need be. Here we go with day one and I’m supposed to post twice a day and maybe to Instagram stories and I still haven’t totally figured that out yet and supposedly it’s super easy so I’m going all old school with photos from the camera.
It was Sunday, and the day before husband and I drove to buy pansies by the dozens as I just can’t wait for spring. Planted most of those pansies in pots on the terrace and cooked up this month’s Food & Wine Italian Spring inspired Stewed Chicken Legs and Thighs with Fresh Herbs and Olives, Sautéed Chicories with Chile Oil, and Pear Crostata.
Really didn’t know what Chicories were, and now I do: Chicories are closely related to lettuces, but heartier and with a bitter edge. Cool weather crops that come into season in late fall (and last in temperate climates through early spring), chicories provide a lot of flavor to seasonal fall and winter meals. Thank you to The Spruce Eats. I guess I sort of did because Food & Wine didn’t specify radicchio and I picked that up at market anyways.
Planting and cooking took most of the day, also got in a long walk and some yard clean-up. Outfit of the day was denim on denim and vintage Bogner ski jacket.
Day one, check.