A white tee or bodysuit paired with white denim is an easy base layer for January. Add a favorite knit or leather and presto, you are dressed.Continue reading
A rail of twelve Fall 22 Wish List items, checking them off slow and sure.Continue reading
Planning a party at home is worth every single minute of effort and expense you put into it.Continue reading
Breakfast in bed for Elizabeth.Continue reading
Grilled flank steak and seasonal vegetables were the stars of a recent dinner outdoors.Continue reading
I cut back three pots of basil to make a double batch of pesto for the freezer.Continue reading
taking some time to read for pleasureContinue reading
tomato and roasted red pepper soup
Okay, so we’re desperately working on finishing professional plant-based cooking curriculum at Rouxbe, and it’s as expected in our world taking longer than what’s expected. We even paid extra for extra time to finish, a 30 day extension for $129.99 to be precise. As we have only 9 days left to finish, upload and send 28 graded activities, we’re most likely definitely looking at another extension for another chunk of cash. We’ve got life to tend to, the fall garden, the small business, and the family.
We’ve always been a non-traditional student. Night school non-matriculated courses at State University of New York at Buffalo served as our college introduction, and that entire process evolved over seven years, with an eighteen month old and twin newborns in the arms of my husband on graduation day.
This Professional Plant-Based Certification Course is intense. Designed as a six month foundational instruction in plant-based culinary arts, it focuses on the core techniques found in a plant-based kitchen. The course forces me to explore and practice a variety of recipes and flavors from around the world that I might never experience without having to leave my home. It’s all online, love that, and you receive ongoing chef instruction and support. I am consistently challenged to master technique, and those skills will now stay with me forever.
You might recall I was enrolled in the Rouxbe Professional Cook Certification, and that course took me longer to complete than the expected six-months as well. For us, everything seems to take longer, and that’s okay. A few of the lessons are repeated in the Plant-Based curriculum, such as knife skills and dicing practice, and I could upload my earlier work to move the process along. Thought about it, and then thought not. I’m here to learn, and get better, and by doing it again I’ll only get better. Doing things again and over and over to make a more pleasing, satisfying outcome, is the basic tenet of our every day dress lifestyle. It takes work, and it can take a long time, and like I said before we don’t always get it right.
simple cabbage soup with heat from cayenne
confetti quinoa salad – big hit with twenty-six year old daughter
While prepping plant-based soup and salad a few days ago I’m sure I swore and eye rolled a few times as plant things seem to take way longer to bring to table than throwing a tenderloin of any kind into a hot oven. Simple Cabbage Soup with scratch vegetable stock and Confetti Quinoa Salad with garlic fried quinoa will take every flat surface and probably every bowl and several pots and pans in your kitchen.
It’s a journey, and we’re definitely learning new things, and that’s kind of what life is all about anyways.
As for the what to wear where, we’re about adding some color to the rotation. If we’re doing new things in the kitchen why not add some new dimension to the wardrobe.
Every day dress all the time and why does everything always take longer than what we expect?
To cap off summer shenanigans, thank goodness as it’s been a long one, husband and I did a two-day getaway at The Red Horse Inn before hitting Greenville SC for Furman University family weekend.
we stopped at a small Amish store and bought ham off the bone, hot pepper cheese, a jar of mustard and mayonnaise and a loaf of bread
Hiking the foothills of the Blue Ride Mountains and making grilled ham and cheese sandwiches in the petite cabin kitchen were the activities, perfect. The new terrace of the main house was a great spot for a glass of wine or two.
denim shirt with wide legged navy pant
new season square toe lace up boot, a season or so ago bag
Yeah, we’ve been out for a while, and looking to get back in. Two life changes, a marriage and somewhat of an empty nest after sending youngest of six off to Providence College this fall and just gotta say the tank feels low. Things that got us going like writing, and cooking, and even dressing haven’t had the same pull. That’s a problem, as we named this site every day dress, not only to talk about clothes, but more about the idea of getting up, showing up, taking risks and putting yourself out there, and to perhaps help inspire a few women to do maybe a little of the same.
Simply putting this post up on this first day of October feels awkward, as we’ve fallen off the habit, kind of like the first day of school or the first day back at the gym after a too long hiatus. We know we like it, and that it’s good for us, it’s just that we’re out of the routine.
In talking with a client today she reminded me that research suggests it takes thirty days of regularly doing ‘a thing’ to make ‘a habit’. So here we are, with an awkward feeling post, hoping to get back to regularly writing, cooking, dressing.
All I can say is every day dress. xoxo
Woke up this morning, had some coffee, hit the gym, and made the bed. Thirty one years ago today and almost all of those days in between I’ve followed pretty much the same routine, although that specific day I married the man of my dreams, the love of my life.
I knew at first sight that he was the one, he thought I was way too young. Kind of positioned myself so he would notice. Notice he did: a bride at twenty-two, a mom at twenty-three; we’re still here, still loving.
Good habits and aligned values have helped us endure. Family first, lots of exercise, shared meals.
taller than my man, and wore Azzedine Alaïa for church ceremony
We created our wedding day and have created every day since. Even then I loved clothes, and made the wedding dress, and the dresses for five bridesmaids, and two flower girls. Sewing my clothing was a self-taught skill, a hobby, and a necessity back then. Crazy girl, yet crazy kind of got me here today, thankful. Still love clothes, yet finding I need less, and want better. Even so I’m often most comfortable in husbands shirt, rolled sleeves, and worn in blue jeans.
Sure we still love to dress up, and celebrate. We celebrated large for oldest daughter’s wedding a month or so ago, and felt it fitting to share photos of that day, on this day, as both days celebrate love.
Thirty one and more, and every day dress. xoxo
all photos | Sarah Bridgeman
Yes, I wrote this post on our thirty-first wedding anniversary day, yesterday. Sarah Bridgeman, our daughter’s wedding photographer, compiled over 1,700 photos for us, each one seemingly better than the last. As you can imagine it takes hours to sort through, and wanted to post some of her images here, as to us they are just so magical. We hope you too can feel the love. Thank you, Sarah.