Lifestyle Archives • Page 19 of 100 • Every Day Dress by Rebecca Collins

day 10, a clean palate

*grey velvet and white, and yeah those lamps at the doorway need some shades*

In an effort to minimize, so far to go with that concept, for new house down south furnished in a flash I stuck with a color palate of white, grey, and dark brown, or one of my favorite words chocolate. Mostly white and grey, and we moved fast.

*every day dress office Saint Petersburg FL, office chair from Office Depot Office Max*

At Rooms to Go we picked up two white leather pieces, a sofa and a loveseat. The rest of the haul came from Restoration Hardware, and not embarrassed to say Restoration Hardware Outlet. Husband likes to move fast, no time to wait for special orders.

*husband thinks lampshades are way too big, mail order, whatever*

First night in the new house we slept on a mattress on the floor, and second daughter Booie slept on a yoga mat on the floor. In a land of plenty it was fun in a weird strange way. Booie and I also spent a night with no power, and that was fun too. Candlelight and early to bed.

*new art on the white walls and table for six that can go to eight*

*I’m furnishing the place in a few simple colors…*

*my new closet and there’s that pop of orange in an orange suede shirt with all other things black and tones of white*

*picked out all this stuff in a hot minute, speed dial with local delivery guys, love the pop of orange*

Kind of like building a wardrobe based on a cohesive color story, furnishing this place with limited choice made it so much easier to make decisions. Of course, you always need to mix things up or throw in a curve ball, hence the Hermes orange cushions for outdoor seating area. Really like that little pop in what is otherwise Zen-like and serene.

*keeping it clean in the new kitchen. pre-ordered bar stools at Perigold*

Today’s work outfit was tone on tone too. Black cashmere V-neck, black leather skirt, soft white scarf, taupe suede boots, keeping it all in the same family made it so much easier to get out the door.

Every day dress, clothes: neutrals, interiors: mostly grey and white, food: Prosecco in the office and take-out for dinner.

Day 10, check.

day 8, or is it 9

*Instagram Stories at work today, Per Se by Carlisle sweater, Joe’s Jeans leather cropped boot, Golden Goose sneakers*

Started the day in the pool at 5:30 am for lap swim, something I’m uncomfortable with yet I know is good for me and feels incredibly good when done. Followed that wet half mile with an hour of spin (including very hard push-ups) and try to get that double session in once a week. Other days its Tracy Anderson or maybe walking lunges and sit-ups or maybe even just walking. It’s a good day when that MyMotiv ring circles in at 16,000+.

Went for the annual physical and passed, with pretty good marks. Had some problems with the close-up eye screen hahaha and the nurse practitioner told me I could use my readers and then we were just fine. I honestly think that good health is closely related with making your bed, wearing good clothes, and eating good food.

Tomorrow I’m meeting again with Williams Media for another go-round of blog overhaul and marketing talk. They too are making me uncomfortable, yet like those laps in the pool it’s a very good thing. Have I used the word ‘good’ too many times? Posting to Instagram Stories twice a day is where I’m not passing. 🙂

Anyways, today I was all about black leather jeans with a little kick at the hem, a striped cashmere ‘jumper’ like by blog crush Alyson Walsh of That’s Not My Age would call my sweater, and a good pair of sneakers. If you don’t know of her jump on over to her here by clicking on this link: That’s Not My Age. Her post today about what to keep and what to chuck so timely with the city house cleaning overhaul going on. She also wrote a few books, her most recent ‘Know Your Style‘.

In these photos here I most definitely know my style: jeans and knits and sneakers forever, whatever the textile may be. We should all get and be and feel comfortable with what we wear.

Every day dress, clothes: leather and cashmere, food: leftovers, ha!. 🙂

Day 8, or is it 9? check. xoxo

lifestyle styleatanyage

day 7

*Citizens of Humanity Emerson cut | husbands sweater*

Last summer husband and I basically Marie Kondo’d the country house, nothing like having an on-site wedding to get you going, and now I’m feeling the urge to purge city-side too.

We were a family of eight living hard and large with kids doing all kinds of sports and activities. Most of them are launched, two come home this summer from college.

We built our house from the ground up and it was brand spanking new when we moved in. Like most things after fifteen years I’m feeling its age, and well-loved wear. I can’t do a complete overhaul, completely out of the question, so I’m taking whole days and some whole weekends and doing a clean-sweep.

*online cooking school told me to store meats on the bottom shelf as its the coldest area, here you see chicken*

*really not much in the pantry, kind of lean towards fresh*
*used to do tons of canning, all those jars sitting empty*

It’s me doing the work, and it’s okay, and therapeutic. Started with the fridge and pantry because of course that gives immediate results. Clean fridge lends a cleaner mind. Actually, those are the first two things I organize when home from a trip. Kept on cleaning and last night I even washed down walls.

*cashmere joggers, black tank, of course*

As for style when working at home I’m all about a favorite pair of blue jeans, these are boyfriend style, can’t really get on the high-rise kick, a tank for when it gets hot, and simple, easy cashmere pieces.

Every day dress, clothes: denim and knits, food: took my mom out to dinner.

Day 7, check!

home lifestyle style at any age

day 4

Running a little behind here yet self-employed and self-published so I’m the only one losing any sleep over this, big huge problem.

*won’t these look better than denim on warm summer days?*

In the interim I have found the summer pant: intricate textured stretch jacquard Italian style pant in yarn-dyed stretch cotton in an on-trend plaid and stripe combination. Tried them on in the studio with twenty-six-year-old daughter, she loved them too, added them to doctor client’s order this morning, and placed my order this afternoon. Thinking these are the perfect dress-up run-around version of denim pants that I default too way too often. These are 76% cotton, 20% polyamide, and 4% elastane, giving them incredible wear and ease. I’ll pair them with a white blouse or tee and navy cashmere something, crew or cardigan if needed.

What I was really wearing as it’s still cold was a navy cashmere turtleneck hello late March, current favorite camo jeans, black scarf, black coat, and combat boots. All wardrobe classics and things that will hang around. The coat is Celine from before Phoebe left, and the scarf is Fendi from before Karl passed, both gifts from husband, and both things I’ll keep and wear until threadbare.

We ate out that night at Billy Club, and I had market salad as you can never have enough green things and Bolognese as I make it often and am constantly trying to improve it, therefore trying it wherever it is served. Chef added rosemary, thyme, and a bit of lemon, three aromatics I’ve never tried. House made tagliatelle pasta was divine. Started with a tequila Three Stacks cocktail because I’m kind of wondering just how much wine I can drink…. It was a great meal and a fun night out.

Every day dress: clothes, fun plaid pants and kind of all black, food: dinner out at Billy Club.

Day 4, check.

food style at any age

day three

I’m working trunk the entire upcoming month of April, minus a getaway to celebrate Easter and maybe a quick trip to Florida. Working trunk means being with women one to one in my downtown studio surrounded by 300+ pieces of luxury clothing items and helping them find styles that they love. This has been the professional piece of my life for almost nineteen years now.

Most women love having help in the dressing room. I think deep down we all have a need for affirmation in how we present ourselves to the outside world. For sure the clothes we wear speak about who we are, where we are, and where we’re going. As a stylist I help women refine their message with what they wear. I’ve been doing it forever, it’s always evolving, and I don’t think I’ll ever tire of it. It’s in my DNA.

Wear good clothes, eat good food, love those around you.

Most days I’m in jeans and a tee, this is where I’m truly most comfortable, and as a creative it’s a look I can do. At the studio I tried on a pair of easy flowing satin and reverse satin pants in on-trend olive green with a little fitted jersey shell from the summer 19 collection, these two items definitely upgrade the denim and tee look.

*meatballs in watery tomato sauce, whatever*

Before I leave for the day, I like to have dinner prepped or planned out, it simply makes me feel good and gives me a sense of calm knowing what I’m feeding those I love. Yesterday it was meatballs in tomato sauce. Sauce was a little watery on the plate, whatever, we had five at the table, nobody complained.

Every day dress: clothes: olive green, food: meatballs.

Day three, check.

food style at any age

day two

Back to work day, of course a column of black.

*in a pan put some onions, garlic, tomatoes, garbanzo beans , and top top with poached eggs. Greens, always a good idea. And cheese.*

Onions, garlic, tomatoes, and garbanzo beans all sautéed up and topped with poached eggs gave a good start to the day. There was some cream cheese stirred in there.

*shopping list for dinner etc., toilet paper trumps all, or ketchup?*

Dinner came calling, and I gave a good try to this month’s cover of Food & Wine Italian Spring Garganelli with Speck, Peas, and Scallion Cream. Had to make some substitutions, speck got held up in customs, so I went with prosciutto. Couldn’t find the exact noodle, so went with another bronze die extruded noodle, extruded versus rolled is what I spent so much time online in culinary school for to simply learn the difference. The difference is big, once you go for extruded pasta you might not go back.

One thing I know, if you are into cooking you never regret time in the kitchen.

Every day dress, clothes: all black, food: eggs and pasta.

Day two, check. Nothing linked, sorry.

day one

I have a bad habit of making things harder than they need be. Here we go with day one and I’m supposed to post twice a day and maybe to Instagram stories and I still haven’t totally figured that out yet and supposedly it’s super easy so I’m going all old school with photos from the camera.

*just the beginning, needed to just start…*

It was Sunday, and the day before husband and I drove to buy pansies by the dozens as I just can’t wait for spring. Planted most of those pansies in pots on the terrace and cooked up this month’s Food & Wine Italian Spring inspired Stewed Chicken Legs and Thighs with Fresh Herbs and Olives, Sautéed Chicories with Chile Oil, and Pear Crostata.

*stewed chicken never really takes a good photo*

*plated up with the salad it looks a little bit better, it was really delicious*

*pear crostata, burned the first go-round, had to dump it*

Really didn’t know what Chicories were, and now I do: Chicories are closely related to lettuces, but heartier and with a bitter edge. Cool weather crops that come into season in late fall (and last in temperate climates through early spring), chicories provide a lot of flavor to seasonal fall and winter meals. Thank you to The Spruce Eats. I guess I sort of did because Food & Wine didn’t specify radicchio and I picked that up at market anyways.

*peonies and ranunculus, $3.50 a bloom from the grocery*

Planting and cooking took most of the day, also got in a long walk and some yard clean-up. Outfit of the day was denim on denim and vintage Bogner ski jacket.

Day one, check.

food lifestyle

twenty-one-day challenge

*black Eres swimwear, photo by @maxyny*
*Eres swimwear, absolute favorite*

I’ve been here, there, and everywhere, not really sure where to really land. Is it food, or clothes, or style, or simply life?

I used to be pretty fearless and fairly consistent with what we would throw up on social media, particularly the blog here, and now fearless the word is one of our zillion passwords yet not how I’m currently operating.

Anyways, I’ve been keeping on, kind of walking the walk, for sure making the bed, showing up, getting dressed, making dinner. No real blog record, we kind of got lost in the weeds, and that happens.

For sure I have goals, and I’ve been asked to write a mission statement, as I’ve called in some professionals for a bit of an overhaul. So here goes wear good clothes, eat great food, love those around you. Pretty simple, yet it took years to get here, with roundabouts all over. If pressed, and honest, my ultimate goal would be to write a book.

Williams Media, the professionals on board, have also challenged me to get back to the basic premise here at every day dress with a three-week posting schedule, Monday through Friday, of what I’m wearing and what I’m eating. Writing and photos all about clothes and food! If I had one last day on this very sweet earth, I would so want to be wearing a really good outfit while enjoying a really fine meal, heaven on earth, I love you all.

*starched white shirt, really a city thing, yet wore it boating, sleeves rolled up*

You see, when you’re running on empty the probably best way to refuel is to be solidly consistent. I’ve been challenged, and I just might fail, so be it. In the meantime, I’m going with daily outfit looks as I’m all about clothes, and daily food pics as I’m really at the heart of it all about clothes and food, and not necessarily in that order.

Williams Media, challenge accepted.

*lunch at Cabbage Key, Dolce & Gabbana phone case (last year’s version, similar here), Oliver Peoples sunglasses, Stella beer 🙂*

*started with the raw bar, and maybe there was a second Stella*

*I **always go with house special**, here you see Famous Black Beans & Rice with Blackened Mahi-Mahi*

*frozen key lime pie did not stand a chance*

Every day dress, twenty-one-day challenge. If you too love clothes and food, come on along for the ride, should be fun. xoxo

ps. does this count? hyper-linked clothes and accessories and food.

food lifestyle travel

white things and grilled cheese

*how about this white and black outdoor seating arrangement?*
*we visited Restoration Hardware Tampa yesterday, this is upstairs outside on their 4th floor*

It’s Monday and we heard it’s snowing again up northeast and we’re wondering what to write on the blog that might inspire, so we’re going with some year-round classic basics, white things, and grilled cheese sandwiches.

*making grilled cheese in cast iron with cast iron press wearing white denim, sliver tank, camisole straps are okay, it’s a good one*

*good olive oil and balsamic are always on hand….and butter is love*

*white* *denim, silver tank, black scarf, simple makeup, rooftop at The Canopy at the Birchwood, downtown St. Pete’s*

We love white denim twelve months a year, and grilled cheese. Here we added spinach to get those greens in and sliced figs to a simple green salad. We always love a tank; white, black, or even silver.

*grilled cheese on sour dough, mixed greens with figs*
*new votives I picked up at Restoration Hardware outlet*

White flowers are also are go-to. Husband and daughter are convinced these ruffled tulips are past their prime yet I’m holding on. Wrinkles and imperfection have got to be okay.

*white tank, same white denim, tweed duster*

*white on white and sorry some of these images are huge, remember cottage industry here and can’t figure out how to resize, eye roll…*

White denim and tweed from Carlisle | Per Se, heading back to work trunk show later this week.

Every day dress, white things and grilled cheese, our favorites. xoxo

food lifest style style at any age

a pinstriped dress

*my current day after day dress | Carlisle / Per Se*

If I could I might spend forever living in the Italian countryside wearing only clothes by Brunello Cucinelli, cooking and eating pasta with family and dear friends all the while drinking Brunello di Montalcino.

For now (or the month of March) I’ll live and be in Saint Petersburg FL, work and plan for upcoming trunk show, cook and eat pasta, maybe drink a beer, and perhaps gift my husband with a cashmere sweater or two, because I always borrow. Husband’s cashmere sweaters from Cucinelli are always the best.

Every day dress and a great pinstriped dress. xoxo

lifestyle style style at any age