working girl

First day of August and I’m trying to balance it all: work, home, garden, food.

*you know I love black so why* *not black grass?*

As for the city house garden pots I simply planted grass, and some hanging greens. I’ve learned that it’s got to be low maintenance.

*frozen shrimps and spinach and you’ve got dinner*

*red wine, a few white roses, simple dinner, and you’ve got a small party*

My favorite time of day is dinner with the family, and if you’ve got pasta, frozen shrimp, scallions, spinach, mascarpone cheese, dinner can be on the table in about thirty minutes or so. Add some red wine and you’ve got a small party.

*I should probably smile, great dress though*

*I’m always in denim so why not* *make it sustainable?*

As for work I’m in trunk show mode, now until Monday, August 12^th. Two of these looks, snapped in the garage, (lol), are great transitional pieces. We’ve got a new sustainable denim capsule, and this dress is practically indestructible.