First day of August and I’m trying to balance it all: work, home, garden, food.
As for the city house garden pots I simply planted grass, and some hanging greens. I’ve learned that it’s got to be low maintenance.
My favorite time of day is dinner with the family, and if you’ve got pasta, frozen shrimp, scallions, spinach, mascarpone cheese, dinner can be on the table in about thirty minutes or so. Add some red wine and you’ve got a small party.
As for work I’m in trunk show mode, now until Monday, August 12th. Two of these looks, snapped in the garage, (lol), are great transitional pieces. We’ve got a new sustainable denim capsule, and this dress is practically indestructible.